FRESH IDEAS @ WILLIAM JEWELL COLLEGE - Inspection Report
Address:500 COLLEGE HILL LIBERTY MO 64068
Establishment Type:Food Service - Moderate
Phone No.:(816) 415-7544

Inspection details
Inspection Date07 December, 2018
Inspection TypeRoutine
Risk Factor/Intervention (RFI) Violations6

Violation Details
Regulation Code
Reference		Violation & Comments
4-602.13
Nonfood-Contact Surfaces - Nonfood-contact surfaces not cleaned at a frequency to preclude accumulation of soil residues.
Comply by : Mar 07, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wall fan (clean side of dish machine) has dust build up. Bakery oven has debris build up below outside of oven.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils are not cleaned at the specified frequency according to the Food Code.
RISK FACTOR/INTERVENTIONCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Vegetable slicers have dried food build up on blades. Knife stored on magnetic holder has dried food spillage on blade, prep station by hot boxes. Ice cooling sticks stored in cook line upright freezer on bottom shelf has food spillage) equipment was cleaned
4-101.11
Characteristics - Utensils and food-contact surfaces of equipment not made of safe, durable, smooth, easily cleanable materials.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Tomato paste stored in original can, main kitchen walk in cooler, tomato paste was moved to reusable container.
3-501.14
Cooling - Cooked time/temperature control for safety (TCS) food was not cooled in accordance with the Food Code.
RISK FACTOR/INTERVENTIONCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ground sausage stored in expo make cooler temperature of 83.8F, sausage had been made in the am, did not cool in time frame. sausage was discarded
4-501.11
Good Repair and Proper Adjustment - Equipment not maintained in a state of good repair & condition according to the Food Code.
Comply by : Mar 07, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Expo make cooler condenser is icing up.
3-501.16
Cold Holding - Time/temperature control for safety (TCS) food was not maintained at temperatures in accordance with the Food Code.
RISK FACTOR/INTERVENTIONCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: TCS foods (chicken, turkey, sausage, lettuce) held in downstairs kitchen sandwich make cooler. cooler thermostat was adjusted ambient temperature 43F
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
RISK FACTOR/INTERVENTIONCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Butane stored on top of grill alto sham. butane was moved
5-202.12
Handwashing Sink, Installation - A handwashing sink is not equipped to provide water at a temperature of at least 100F.
RISK FACTOR/INTERVENTIONComply by : Dec 10, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Handsink on cook line ice machine hot water is not reaching 100F.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is used for purposes other than handwashing; or an automatic handwashing facility is not used in accordance with manufacturer's instructions.
RISK FACTOR/INTERVENTIONCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Expo handsink is not being maintained for handwashing, sink has food spillage and water was not turned on. water was being supplied, sink was cleaned.
6-501.11
Repairing - Physical facilities not maintained in good repair.
Comply by : Mar 07, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ceiling vent by ware wash three compartment sink is leaking.