Waldo Pizza - Inspection Report
Address:7433 BROADWAY KANSAS CITY MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 363-5242

Inspection details
Inspection Date18 June, 2015
Inspection TypeFollow-Up
Critical Violations4
Non-critical Violations0

Violation Details
Regulation Code
Reference		Violation & Comments
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spinach and broccoli being stored in brown absorbent paper bags in one of the Make Table Coolers and also in the Salad Bar bottom cooler doors. Employees removed the foods from the paper bags.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods at the Salad Bar that were being held out of temperature. Foods were allowed to be cooled down since the manager stated that the foods were not being held out of temperature for more than four hours. Foods are listed in the temperature section and notated with a double *.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Jun 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the hot water handle on the left faucet at the four compartment sink at the bar. Observed that the right faucet at the four compartment sink at the bar is missing the hot water handle and has excessive calcium build up on it.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mice droppings on the storage shelves by the baking area downstairs. Observed numerous mice droppings on the floors and on the shelves of the cabinets in the maintenance work area downstairs. Observed numerous mice droppings on the floors throughout the downstairs area in various areas behind various pieces of equipment.