OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from base of soda fountain machine.
Observed a back up in third basin of three vat sink. Waste water went down within several seconds. Establishment must wash, rinse and sanitize each basin before each use.
Observed a leak from three vat sink plumbing, just left of grease trap.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee drink stored on spices shelf.
Observed an employee drink stored on back kitchen prep table.
Observed three employee drinks stored on food pans on shelf below back kitchen prep table.
Observed an employee drink stored on back kitchen soda fountain boxes.
all drinks removed by manager.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Nov 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee wash hands at three vat sink and not designated hand sink.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple fruit flies at potato storage, potato slicer, below soda founta machine and around soda fountain boxes.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Nov 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken/missing floor tiles in front of three vat sink.
Observed broken/missing floor tiles across from soda fountain boxes.
Observed cracking floor tiles in various areas of back kitchen.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several meats hot holding in pit not at temperatures of 135F or higher. Meats put back on pit by employee.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple briskets in walk in cooler that were cooked lastnight were not cooled to the proper temperature in the alotted time. Briskets discarded.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Aug 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees changing tasks on severl occasions without washing hands before returning to food prep.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Nov 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple pans of foods cooling in walk in cooler were covered and stacked directly on top of each other.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease on wall to right of fryers and mini fridge.
Observed food, grease and debris build up on floor below and around front service fryers/mini fridge storage table.
Observed residue build up on floor to left of front service hand sink, to right of filing cabinet.
Observed grease residue build up on floor across from soda fountain boxes.
Observed grease residue build up underside of back kitchen prep table and wall, at potato slicer.
Observed residue build up throughout back kitchen floor.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Aug 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several employees washing hands for only a few seconds and then turn off faucets with bare hands.