OBSERVATIONS & CORRECTIVE ACTIONS:
Observed broken hot water handle at handsink on prep line of downstairs kitchen.
Observed slight drip from right basin of upstairs three compartment sink. Collar tightened.
Observed water leakage from three compartment sink neck.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed dead roach on gasket of small walk-in cooler of basement.
Observed dead roach in basement warewashing area.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed hand sinks in bar area and main kitchen of cook line without paper towels. Person in Charge replaced paper towels at time of inspection.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed heavy buildup and dried food on spray nozzle in downstairs kitchen.
Observed calcium and lime buildup on dish machine in basement.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed buildup on knives on magnet in basement kitchen. Knife removed for cleaning.
Observed dried debris on mixer parts in downstairs kitchen. Removed to be cleaned.
Observed dried food on clean utensils in downstairs warewashing area. Utensils removed to be washed.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Dec 20, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed foods in grill make table stored above proper cold holding temperature of 41F degrees or below (see Temp Log). Person in charge adjusted thermomstat. On second measure, temperature was at 40F degrees.
Observed foods in upstairs walk-in cooler stored above 41F degrees (see Temp Log). Unit was listed as in defrost. On second measure, ambient was at 51F degrees and foods temperatures elevated. At start of inspection, temperatures were in mid-40F's. Spoke with CEM Joe Williamson - he stated that foods had most likely been out of control for less than 4 hours based on initial temperatures and that facility can move all foods to functioning coolers. Person in charge had items moved.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Dec 20, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed tubing from capuccino machine at upstairs bar not reaching floor drain.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Dec 20, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed menus with improper consumer advisory not including disclaimer.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed burnt out bulb in keg walk-in cooler.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed metal pans in both upstairs and downstairs kitchens not allowed to air dry before storage.
4-204.16
Beverage tubing in contact with stored ice; and/or Liquid waste drains passing through ice storage bins
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed soda tubes in contact with ice at upstairs bar.
3-307.11
Food not protected from contamination by another source
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed uncovered pan of flour in downstairs kitchen shelves.
Observed uncovered food in grill reach-in cooler.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed cases of glass ware stored on the floor of basement dry storage area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed frost buildup on condenser of downstairs walk-in cooler.
Observed heavy ice buildup on downstairs walk-in freezer.
Observed water in bottom of pantry make table.
Observed slight leak, and towel frozen to bottom of grill reach-in cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed buildup on small walk-in cooler in downstairs area.
Observed buildup on gaskets in small walk-in cooler of kitchen.
Observed dust on hood vents in downstairs kitchen.
Observed food debris in unused ovens in downstairs kitchen.
Observed buildup on shelves in large walk-in cooler in basement.
Observed buildup on gaskets of liquor walk-in cooler.
Observed mold on keg lines in walk-in cooler.
Observed mold on shelves in liquor walk-in cooler.
Observed dust on fanguard in upstairs walk-in cooler.
Observed sticker residue on exterior of containers on upstairs storage shelf.
Observed mold on fanguard of grill reach-in cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed chemical bottles in downstairs warewashing area without labels. Bottles labeled.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed debris in downstairs closet by banquet bar.
Observed hole in wall in closet by banquet bar.
Observed cracked floor tile at downstairs banquet bar.
Observed grease on floor at downstairs cook line.
Observed splatter on wall by downstairs prep table.
Observed wall by downstairs ice machine to be in disrepair.
Observed mold on water damamged wall under three compartment sink in downstairs kitchen.
Observed cracked tile coving at downstairs warewashing area.
Observed buildup on wall in downstairs warewashing area(by garbage disposal).
Observed hole in wall in chemical closet in basement.
Observed metal floor of downstairs walk-in cooler seperating.
Observed missing tile in downstairs women's restroom.
Observed missing ceiling tiles above liquor storage shelves.
Observed heavy builup on floor by soda syrup tower outside by keg cooler.
Observed water damaged wall by wine storage area.
Observed dry splatter on wall by basement office.
Observed cracked tiles at upstairs server area.
Observed dust on ceiling of upstairs walk-in cooler.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed build up on slicer of basement kitchen. Slicer cleaned.
Observed buildup on ice machine catch plate in basement. Machine cleaned.
Observed buildup on brewing spouts of coffee machines in upstairs kitchen. Coffee machines cleaned.
Observed debris on slicer in upstairs kitchen. Machine cleaned.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed glass cleaner brush stored in upstairs bar hand sink. Item removed by Person in Charge.