OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous food scoops being stored on top of food containers in the Truer Reach-in Cooler.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the right side of the grease trap by the below the plumbing going into the grease trap.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on the back side of the meat slicer on the prep table downstairs. Employee cleaned off the dried food build up.
Observed some build up on the blade of the table can opener upstairs. Employee cleaned off the build up.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2 out of 5 employees = 40%
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the light above the large sink downstairs.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Chlorine Sanitizer in the bucket was at 0ppm and not at the correct concentration of 50-100ppm. Employee made a new bucket and it was tested to ensure that it was at the correct concentration.
Observed that there was no sanitizing bucket setup on the prep line in the kitchen. Employee setup and Chlorine Sanitizer.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Mar 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large leak coming from the backflow device at the mop sink upstairs.
Observed a drip coming from the insulated plumbing on the ceiling at the bottom of the stairs leading downstairs.
Observed a leak coming from the plumbing to the left of the hand washing sink downstairs.
Observed a leak coming from the plumbing of the ice machine. The leak is dripping into a bucket that is located downstairs to the right of the Walk-in Cooler.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open employee drink being stored on one of the sheet trays on the speed rack above consumer foods. Employee discarded the drink.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive mold build up on a card board box that was holding canned foods on one of the storage racks in front of the Walk-in Cooler downstairs.
Observed grease and food build up on the table that holds the Flat Grill in the kitchen.
Observed some food build up in the containers on the shelf below the waffle iron and warmers by the Flat Grill.
Observed excessive dust build up on the fan guards on the condenser in the True reach-in Cooler upstairs.
Observed excessive build up in the door seals of the True Reach-in Cooler upstairs.
Observed excessive build up on the storage racks to the left of the True Reach-in Cooler upstairs.
Observed food build up on the shelf that holds the microwave by the Flat Grill.
Observed dried fod build up on some of the speed racks in the kitchen.
Observed build up inside of the containers that hold the napkins and wrapped utensils on the speed rack by the 3 compartment sink. Employee washed out the build up.
Observed excessive white build up on the numerous storage shelves downstairs in the back storage areas.
Observed some build up on the low shelf of the Prep Table downstairs.
Observed numerous hairs and build up on the storage racks downstairs by the employee restroom.
Observed some dust build up on the fan guard on the condenser of the Front Reach-in Cooler by the cash register.
Observed some build up on the storage racks in the Walk-in Cooler downstairs.
Observed some dust build up on the fan that sits on top of the refrigerator in the kitchen.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some boxes of food being stored on the floor in the Walk-in Freezer.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous items on the back storage racks downstairs that are not being used and should be removed from the establishment so that they do not cause a potential pest harborage area.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Talked with the cook and discovered that the gravy that was in the crock pot was reheated in the crock pot. Discussed proper reheating with the cook. The food was discarded by the cook. Food is listed in the temperature section and notated with a single *.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee touch ready to eat toast and oranges with his bare hands. Discussed with the employee and he discarded the foods, washed hands and put on new gloves.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numeorus boxes of single service cups and lids being stored on the floor downstairs. Employee stored the foods off the floor.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive burned and dried food build up on the insides of the ovens upstairs.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands before putting on new gloves. Discussed with the employee and he washed hands and put on new gloves.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that some of the wall underneath the dishwasher are made from absorbent wood.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several foods in the Walk-in Cooler that were not date marked. Employee date marked the foods.
Observed some food in the refrigerator that were not being date marked. Foods were date marked by the employee.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Obsevred raw egg wash being stored above ready to eat foods in the Truer reach-in Cooler. Employee stored the egg wash correctly in a manner not to cause cross contamination.
Observed an employee crack open shelled eggs with his gloves on and then did not remove gloves and wash hands before touching other items. Discussed with the employee and he removed the gloves, washed hands and rewashed the contaminated items.
Observed an employee place containers of food in the sink downstairs which has drain lines going into the sink by the hand washing sink downstairs. Employee removed the foods from the sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chipping paint on the support beam downstairs.
Observed that the ceiling throughout the kitchen is chipping and in disrepair.
Observed excessive build up on the floor underneath the True Reach-in Cooler.
Observed some cracked floor tiles by the True Reach-in Cooler, by the 3 compertment sink and also in various other areas.
Observed dried food build on the wall to the left of the True Reach-in Cooler.
Observed that the low walls underneath the dishwashing area and also by the mop sink that are cracked and chipping.
Observed excessive build up on the low walls underneath the dishwashing area.
Observed excessive debris on the floor underneath the dishwashing area.
Observed that some of the walls underneath the 3 compartment sink are in disrepair.
Observed some dust build up on the ceiling vent in front of the mop sink upstairs.
Observed excessive mold build up on the walls above and below the 3 compartment sink.
Observed dust build up on the wall above the dishwasher.
Observed that the paint on the wall by the back exit door is chipping.
Observed excessive build up on the walls in the bakery prep area upstairs.
Observed excessive debris build up on the floors throughout the offices downstairs.
Observed food and debris build up on the floor underneath the storage racks in the Walk-in Freezer.
Observed excessive dust and debris build up on the floors underneath the storage racks downstairs in the back storage area.
Observed excessive debris build up on the floors surrounding the grease trap downstairs.
Observed some build up on the top of the grease trap.
Observed excessive dust build up on the fan guards on the condensers in the Walk-in Cooler.
Observed some debris build up on the floors underneath the racks in the Walk-in Cooler.
Observed some debris build up on the floor underneath the ice machine upstairs.
Observed some debris build up on the floor to the right of the Front Reach-in Cooler by the cash register.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods on the Prep table in the kitchen that were being held out of temperature. Foods were allowed to be cooled down since the cook stated that they were not being held out of temperature for more than 4 hours. Foods are listed in the temperature section and notated with a double *.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employees that did not wash hands for at least 20 seconds. Discussed with employees and they washed their hands for at least 20 seconds.