3-501.16 | | |
---|
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. | CRITICAL | Comply by : Aug 14, 2015 | RECOMMENDED RESOLUTION: | OBSERVATIONS & CORRECTIVE ACTIONS: Observed ambient temperature of pizza mini reach in cooler to be above 41F (see temp log). Person in charge began removing food from the cooler.
Observed several TCS foods in pizza mini reach in cooler to be above 41F. PIC discarded all foods (see temp log).
Observed ambient temperature of pizza mini reach in cooler above 41F (see temp log). |
|