Express Stop #3 - Deli - Inspection Report
Address:6201 St. John Kansas City MO 64123
Establishment Type:Restaurant/Deli 0-5 Employees
Phone No.:(816) 241-7100

Inspection details
Inspection Date04 December, 2014
Inspection TypeFollow-Up
Critical Violations6
Non-critical Violations0

Violation Details
Regulation Code
Reference
Violation & Comments
4-501.114
Chemical Sanitization-Temp, pH, Concentration, Hardness - A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not conform to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At reinspection, observed sanitizer set up in kitchen area with quat sanitizer. Concentration 400ppm+. Inspector had employee remake sanitizer to correct concentration.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Dec 07, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At reinspection, observed leak at faucet handles in mens restroom.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Dec 07, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At reinspection, observed no three compartment sink set up. Employee unable to properly set up three compartment sink- see demonstration violation.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALComply by : Dec 07, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At reinspection, person in charge unable to set up proper three compartment sink and unable to place correct concentration of bleach into sanitizer sink. Inspector instructed employee.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Dec 07, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At reinspection, observed employee not wash hands between switching tasks and gloves. Discussed with employee.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Dec 07, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At reinspection, observed significant buildup on pizza oven racks. Per employee, establishment waiting on maintenance to take unit apart.