Carniceria Y Tortilleria San Antonio (Deli) - Inspection Report
Address:	2904 Independence Ave Kansas City MO 64124
Establishment Type:	Restaurant/Deli
Phone No.:	(913) 342-5393
Inspection details
Inspection Date	17 April, 2015
Inspection Type	Routine
Critical Violations	9
Non-critical Violations	8

Violation Details
Regulation Code Reference	Violation & Comments
6-303.11	Lighting intensity not adequate in food prep, storage & service areas Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Obserevd one burned out light bulb under the ventilation hood system.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Obserevd several food items stored on ice bath in the front consumer self service line with internal temperature above 41F 'see temp log'. Person in charge reduced food in each container and added more ice to maintain proper temperature for cold holding.
6-301.12	Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device. Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at both hand sinks in the kitchen area. Corrected on site
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed front hand sink being blocked by prep table. Observed food debri in the basin of both hand sinks.
3-304.14	Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed in use towels stored on front and back prep tables.
3-307.11	Food not protected from contamination by another source Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed meat being preped by three compartemt sink.
3-304.11	Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs being stored directly on top of food items such as 'Onions, Parsly,limes' in the consumer self sevice front area. Corrected on site.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried beans in front warmer with internal temperature below 135F. Person in charge reheated food item on the stove to 165F then was placed back in the warmer. Corrected on site. Observed cooked pork and cooked turkey with in ternal temperaure below 135F 'see temp log' in the back display warmer. food was reheated.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Apr 20, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed front hand sink to have missing lower plumbing that contects to floor drain.
6-501.18	Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code. Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up debri on the front hand sink.
3-501.17	RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several cooked food containers from the previous day without date marking in the front reach in cooler. Corrected on site.
4-904.11	Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed silverware facing up in the back clean kitchenware shelves.
7-204.11	Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer set up to be obove 200PPM in the kitchen area. Corrected on site.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed third basin of three compatment sink is not set up for sanitizing dishes after washing and rinsing. Corrected on site.
6-301.11	Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap. Comply by : Jul 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at both hand sinks. Corrected on site.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee washing dishes and utensils by washing and rinsing only, sanitizing procedure was not applied. Corrected on site.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs stored above ready to eat food in the front reach in cooler. Corrected on site.