Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of inspection, the deli permit was not posted and the manager stated it was in the office.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: No handwashing signage was present at the ware washing hand sink or the men's and women's restroom. The inspector provided KCMO handwashing signs at the time of inspection.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottom section of sausage cooler to be holding temperature above 41 degrees; all potentially hazardous food items in the cooler were discarded.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken in the deli case holding temperatures less than 135 degrees. The manager replaced/reheated as appropriate.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from drain line of salad bar left hand sink.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handle lying in product of flour and cracker crumb bins. The person in charge removed for correct storage above the product.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cabinet door below coffee station to be loose.
Salami case cooler not holding temperature below 41 degrees. Manager called for service at the time of inspection.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the right side of salad bar.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusty shelving in the make table cooler.
Observed rusty shelving inside the salad bar reach-in cooler.
Observed right deli case door to have dried glue all around the side of the door and covered with packing tape.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of roasted sweet red peppers stored on the floor in the dry storage area and soda bag in box stored on the floor. The person in charge moved items for correct storage.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 3 out of 6 employees had a food handler card at the time of inspection = 50%.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Aug 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer bucket at the salad bar below 200ppm.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple broken and missing wall tiles near the handsink and prep table.
Observed loose/broken floor tile by the fry freezer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw beef steak fritters stored above potatoes, pie, and spinach; whipped topping stored directly on top of raw pork loin; and raw chicken stored above cooked bratwusts in the walk-in freezer. Person in charge organized these items for correct storage.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bins of flour and cracker crumbs not labeled. Person in charge labeled containers at the time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 22, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the soda machine ice chutes.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wrapped, cut block cheese items in the cooler with dates past 7 days. Employees discarded items past date at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on the stainless steel wall behind the grill.
Observed debris and buildup along the floor to wall junctures and under/behind equipment.
Observed buildup on tile walls.
Observed dust buildup on the ceiling above the dry storage area.
Observed ceiling tile off center above dry storage.
Observed dust buildup on the ceiling over the warewash area.
Observed debris on the floor in the warewash area.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several oven racks stored on the floor between equipment.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the fry freezer door gasket.
Observed buildup on the front lower vent on the grill make table.
Observed heavy buildup on oven racks.
Observed buildup on the walk-in freezer door gaskets.
Observed dust buildup on the walk-in cooler fan guards.
Observed food debris in door tracks of deli cases.
Observed buildup on the salad bar cooler door gaskets.