Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold residue build up on right wall of ice machine, around catch plate and on bottom back side of catch plate. Cleaned at time of inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hashbrowns in BBQ steamwell not holding temperatures of 135F or higher. Food discarded at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bags of raw chicken stored next to raw hamburger patties and above bags of raw bacon in refrigerator. Foods properly restored at time of inspection.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight, old mouse droppings on top of floor to wall baseboard, behind back kitchen water heater. Being cleaned at time of inspection.
Observed slight mouse droppings on floor below back kitchen standing freezer.
Observed slight mouse droppings on 2x4 above and behind mop sink.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a discarded cigarette butt on basement floor. Removed at time of inspection.
Observed a cigarette butt on 2x4 above and behind mop sink. Removed at time of inspection.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observced turkey, hams, chicken wings and sausages in BBQ cooler that were not date marked. Foods dated at time of inspection.
Observed lasagna in 3 door glass cooler that was not date marked. Lasagna dated at time of inspection.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple rib tips, sausages and tukey stored directly on BBQ cooler shelves, without a clean, protective barrier. Foods wrapped in tinfoil a time of inspection.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 logs of raw ground beef thawing in a tub on minimal ice on smoker ledge. More ice added.