Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall tiled coveing to right of men's restroom toilet and to left of hand sink are in disrepair.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build up on fryer ventilation hood system.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive residue build up on kitchen walk in cooler food storage shelves.
Observed residue build up on interior and exterior of table mounted can opener hold, in back kitchen.
Observed back of VCN mixer with residue and debris build up.
Observed standing liquid waste on interior of keg cooler.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat. sanitizer at smoker area prepared above 400ppm. Sanitizer remade to proper concentration.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bin of coleslaw and a bin of potato salad in front service cold hold were not holding temperatures of 41F or lower. Foods Discarded by manager.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of burnt ends, two pans of pulled pork, two bins of baked beans and a bin of coleslaw in kitchen walk in cooler were not date marked. Foods dated at time of inspection.
Observed a pan of rib tips in blast walk in cooler not date marked. Foods dated at time of inspection.
4-402.11
Fixed equipment not properly spaced, sealed or elevated
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door gasket of kitchen walk in cooler in disrepair.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large trough in racks spray room filled with stagnant waste water.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several adult and baby roaches on floor and wall behind potato bin and VCN mixer.
Observed several adult and baby roaches on floor to lef of back kitchen pans storage table.
Observed several adult and baby roaches on dish racks, wash/rinse/sanitize buckets and on wall below and left of three vat sink.
Observed multiple gnats flying around and on walls around tea urns and dump sink, at front service area.
Observed several gnats throughout back kitchen area.
Observed multiple adult, baby and juvenile roaches on wall and floor below electrical boxes in storage room.
Observed two adult roaches in box of chaffing pans in storage room.
Observed a few adult roaches on wall and floor below and beind soda fountain boxes, in storge room.
Observed multiple gnats in storage room.
Observed multiple adult, baby and juvenile roaches nesting at top of staircase leading to basement.
Observed several tiny ants at top of staircase leading to basement.
Observed several adult roaches on floor to left of second staircase in basement.
Observed an adult roach run on floor behind water heaters in basement.
Observed several live adult roaches on floor below both water heaters in basement.
Observed multiple dead roaches in traps and directly on floor in basement.
Observed multiple adult, baby and juvenile roaches on floor around boiler in basement.
Observed a female roach with an egg sack running on basement floor near boiler.
3-307.11
Food not protected from contamination by another source
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans of burnt ends and pulled pork stored below chipping paint of base of condensor unit in kitchen walk in cooler.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed discarded ice and utensils in front service hand sink.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of burnt ends and two pans of pulled pork not covered. Foods covered at time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an unlabeled bottle on shelf at North end of front service meat cutting table.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back kitchen convection oven dripping grease.
Observed top door of kitchen FWE hot box in disrepair and does not shut.
Observed left door of keg cooler in disrepair.
Observed back kitchen paper towel dispenser is non-operations
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple pork butts, briskets, turkies and ribs cooling in blast walk in cooler. Per cooling logs, foods were placed in cooler at 12:00pm and temperatures read 135-139. At approximately 1:30pm, temperatures ranged from 112-125F. Foods were not being cooled to the proper temperature in the alotted time. Inspector stated foods need to be either discarded or rapidly reheated in ovens, not smokers. Foods removed for reheating in ovens.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat. sanitizer stored next to meat wrapping paper at North end of front service meat cutting counter.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up for back kitchen. Quat. sanitizer prepared to proper concentration by employee.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a smoked cigar on water heater and multiple smoked cigarettes in mop bucket in basement.
Observed an employee drink an open soda cup while walking through front service beverage station.
Observed an open beverage stored on kitchen walk in cooler shelves. Removed by manager.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no employees washing hands during entire inspection and after performing multiple tasks.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of Raid in cabinet below front service dump sink.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bin of turkey and ham at South end of meat cutting table were not maintaining temperatures of 135F or higher. Foods discarded.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed trash overflow in trash can of men's restroom.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease on floor and wall behind fryers.
Observed right underside of kitchen walk in cooler condensor is chipping.
Observed mold residue and condensation on kitchen walk in cooler ceiling, near lights.
Observed mold residue build up on wood planks and wall behind kitchen walk in cooler ceiling.
Observed standing grease on floor below back kitchen convection oven.
Observed seal from floor to wall behind VCN mixer in disrepair.
Observed a hole in wall below and behind convection oven and range.
Observed food debris and residue build up on floor below and behind back kitchen pans storage table.
Observed crusted debris build up behind back kitchen hand sink and drainboard.
Observed debris and residue build up on floor below and behind front service hot box.
Observed food, trash and debris build up on floor below front service meat cutting table.
Observed debris and residue build up on top underside of space below North end food slicer.
Observed debris build up on floor below beverag station soda machine and counter top.
Observed debris build up on floor below and left of cash register, behind counter.
Observed sludge build up on floor below far left drainboard, to left of dish machine.
Observed mold on ceiling above Carbo Mizer in storage room.
Observed discarded tobacco from a cigar on floor below storage room shelf.
Observed standing water on floor, in hole in wall of smoker area.
Observed sludge on floor to left of smoker, to right of smoker area exit door.
Observed mold build up on left exterior wall of blast walk in cooler.
Observed gaps from floor to wall in racks spray room.
Observed a large crack in wall in racks spray room, to left of BBQ sauce boxes.
Observed a circular hole in left wall at top of stair case, ascending.
Observed standing water on floor next to boiler in basement.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water spiggot in back smoker area has a constant drip.
Observed water spiggot in racks cleaning room has a constant drip.
Observed a leak from bottom exterior of sanitize basin of three vat sink.
Observed water leaking from ceiling in kitchen walk in cooler.
Observed a leak from back interior of beverage station soda fountain machine.
Observed a leak from basement boiler plumbing.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed exit doors in back smoker area with gaps in middle and at base, potentially allowing pests to enter establishment.
3-304.12
In-use utensils not properly stored between uses
Comply by : Sep 28, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shredded styrofoam cups in sugar of sugar bin.