RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the maketable in plastic zipped bags dated: turkey bacon 5/4/2015, sausage patties 4/13/2015, sausage patties 5/7/2015, turkey sausage 4/13/2015. Food handler in kitchen stated that dates are not correct. Items were removed from freezer. Sometimes other staff may have reused the bag and placed new product from freezer inside bag in maketable. Items discarded.
Observed sweet potatoes in reach in cooler dated 5/29/2015. Item discarded.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in reach in cooler the following items in the temperature danger zone (48-60) and discarded: greens, yams, blackeyed peas, cabbage, macaroni and cheese, corn casserole, sweet potatoes, rice, grits, bologna, bacon, chicken, neckbones, cole slaw, potato salad.
observed ambient air of reach in cooler at 41.7 degrees F. Discused many foods were not cooled down before placing in reach in cooler and refrigerator was full. Per Food handler, many foods were cooked Tuesday or Wednesday of this week.
Observed pinto beans in Coca Cola cooler at 49 degrees F. -discarded.
Observed peach cobbler stored on top of oven and not stored in refrigerator since last night. -discarded.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed customers ordering overeasy eggs for breakfast. No consumer advisory on to-go menu or menu placard at bar.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken wings stored over raw pork and raw hamburger roll over ready to eat hot dogs in upright freezer. corrected.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Sep 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food storage bags stored on floor under prep table. -corrected.
In storage room across from kitchen, observed foam containers stored on floor.
Observed bar napkins on floor in liquor room.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken in bottom of reach in cooler stored in white plastic to-go bags. discarded.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pinto beans in coca cola cooler that was cooked last night. Observed at 49 degrees F. Observed greens in upright cooler in back area of kitchen at 60-61 degrees F that were cooked last night.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 door beer cooler in back storage by office contains duct tape on lids. Owner decided to use after pre opening.
4-203.11
Food temperature measuring devices are not scaled and/or accurate as required by the Food Code; and/or ambient air and water temperature measuring devices are not scaled and/or accurate as required by the Food Code
Comply by : Sep 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Metal stemmed thermometer in kitchen that food handler uses is not calibrated.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bag of onions stored on floor on storage room next to kitchen-corrected.
Observed large bag of flour (25lb) under prep table that was not stored to prevent contamination.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in reach in cooler the following items not date marked, per food handler many items were made 6/2/2015 or 6/3/2015: greens, yams, blackeyed peas, cabbage, macaroni and cheeese, corn casserole, rice, grits, neckbones. All discarded and items were in the temperature danger zone.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door open at time of inspection.-corrected.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up in kitchen when food handler was started to reheat food product. -corrected. Food handler had to obtain quat sanitizer tabs from bar area. Now at 200ppm quatenary.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Equipment/utensils/linens not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice buckets stored on floor next to ice machine at time of inspection.-corrected.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Sep 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed neck bones, greens, and pinto beans placed in reach in coolers after cooking in sealed tightly in plastic containers before cooling down and Pinto beans and neck bones in large pots with for cooling in reach in cooling.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up at time of inspection in kitchen.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jun 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on interior plastic barrier in ice machine. -Owner unplugged and started to drain. Discussed interior must be washed, rinsed, and then sanitized, then rinsed before refilling.