Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floors near chest freezer, storage room, Pepsi cooler is no longer smooth, easily cleanable, durable.
Ceiling tile in storage area near chest freezers, coolers and storage racks is not smooth, easily cleanable, durable, nonabsorbent.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink stored on prep table near cutting board with no straw. Employee cup removed.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coleslaw dressing in Pepsi cooler dated for 7/31/2015. -discarded.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer bucket in kitchen and spray bottle for tables over 200ppm chlorine.-spoke to manager to correct at time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Skidoo pest control spray stored next to single service containers in kitchen over breading station. -Items removed.
Observed bucket of sanitizer stored directly next to cutting board at breading station.
Observed spray paint cans stored next to foam containers in storage room.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No labels on raw fish in reach in cooler in kitchen, whole catfish, tilapia, catfish strips.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed manager not wash hands before removing fish from three compartment sink that was not thawing.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cornbread muffins not datemarked and labeled.
Hot sauce is not date marked after packaging in small portion cups for customers.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employee health policy in place at location for staff to report symptoms or diseases that are easily transmissible by food. Gave agreement and interview form to person in charge.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor fans in kitchen contain dust and dirt buildup. Fans are stored so they are next to food prep and storage areas.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fryer baskets containing damaged wires that are not smooth, easily cleanable, durable.
Microwave cover for food is not smooth, easily cleanable, durable, or nonabsorbent. Food stain marks are on container.
Observed use of containers that once held prepackaged potato salad and/or coleslaw. Observed reuse of margarine butter containers for food storage. Containers are not designed for reuse.
Observed some cracked food containers in reach in cooler in kitchen.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of cups, napkins, and plastic to-go bags are stored on floor under register area.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lights not in proper working order in back kitchen near prep areas, fryers and three compartment sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw fish in three compartment sink thawing. Raw fish is at 72 degrees F. Manager placed in reach in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rubber door gasket cracked for Frigidaire upright cooler in kitchen, Kenmore upright cooler in storage area and Pepsi cooler.
Observed lid of chest freezer is in disrepair, cracked and containing duct tape.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw fish stored in three compartment sink in standing water for thawing. Observed raw hamburger stored in plastic bags in standing water on drain board of three compartment sink. Observed raw fish in plastic container on three compartment sink drainboard thawing.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Foam containers on top of microwave were stored upright so that food contact area is exposed to contamination. -corrected.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed backup at three compartment sink after 3 compartment sink test.
Observed leak at flow restrictor of three compartment sink. Plumber is called and now present. Plumber attempted to fix during inspection. Large leak was present at drain pipe. Plumber returned to repair.
After plumber returned to fix leak, inspector observed grease standing water in three compartment. Will not drain. Contacted KCMO Health Department management.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several missing ceiling vent covers in kitchen.
Observed doorway of kitchen near three compartment sink is in disrepair.
Observed grease buildup on walls behind three compartment sink and behind fryers on piping. Observed buildup on walls behind prep tables and bottom shelves.
Observed onion peelings on floor in storage room.
Observed buildup on threshold and flooring area in storage area.
Dirt buildup observed on walls of storage area.
Ceiling area over 2 door True freezer is in disrepair.
Missing ceiling tiles observed over storage areas above coolers.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee medicine stored over food for establishment in reach in cooler Kenmore in storage area.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No chlorine test strips present at time of inspection.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No covered trash can in restroom.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open sticky fly trap stored in kitchen near prep table and fryers. Flies are exposed to contamination.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooking pots that are used for fryer grease filtering stored on top of grease trap.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on table can opener handle and mounted area of prep table.
Grease buildup on undersides of fryer and under flat top grill.
Stove top area contains dirt and grease.
Observed buildup on white plastic rack near office holding bread and sugar.
Observed buildup on Frigidaire freezer and refrigerator in kitchen.
6-202.14
Toilet rooms not completely enclosed
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Restroom does not have self closing door.
3-304.12
In-use utensils not properly stored between uses
Comply by : Nov 08, 2015
RECOMMENDED RESOLUTION: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(A) Except as specified under ¶ (B) of this section, in the food with their handles above the top of the food and the container;
(B) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under § 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
(E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous; or
(F) In a container of water if the water is maintained at a temperature of at least 57°C (135°F) and the container is cleaned at a frequency specified under Subparagraph 4-602.11(D)(7).
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knife stored under cutting board on prep table. Observed portion cups without handles stored in seasoning containers on wire rack.
Observed handles for scoops stored in product of breading near storage room.