Garozzo's - Inspection Report
Address:526 Harrison St Kansas City MO 64106
Establishment Type:Restaurant/Deli
Phone No.:(816) 221-2455

Inspection details
Inspection Date03 August, 2015
Inspection TypeRoutine
Critical Violations9
Non-critical Violations12

Violation Details
Regulation Code
Reference
Violation & Comments
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple containers of food items stored directly on floor of walk-in freezer. Removed and stored on shelves by Employee.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two Employees cooking without the use of hair restraints. Hair restraints provided to both Employees at time of inspection.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed strands of hair on ice chute of rear ice machine. Cleaned by Person in Charge.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage in men's restroom and bar handsink. Signage posted by Person in Charge at time of inspection.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICALComply by : Aug 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no detailed Employee Health Policy identifying the latest Big 5 illnesses, their signs, and symptoms and proper exclusion practices. Template Employee Health Policy provided to Person in Charge at time of inspection.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed five uncovered bait stations near rear delivery door and upstairs dry storage room.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris in basin of cook line handsink. Handsink was used for dumping purposes. Cleaned by Person in Charge.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Aug 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings on canned good rack in upstairs dry storage room.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cloth used for wiping stored below cutting board. Removed by Person in Charge.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Nov 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage and food debris in overhead microwave.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed high dust and residue on ceiling of warewashing area nearest walk-in cooler.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ramekin stored in parmesan cheese. Removed by Person in Charge. Observed handle of scoop in direct contact with breadcrumbs in breadcrumbs bulk bin. Removed by Person in Charge.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed one dirty knife at magnetic knife strip near salad station. Observed 4 dirty knives in wall mounted knife holder near three compartment sink in rear kitchen. All knives removed and cleaned by Employee. Wall mounted knife holder and magnetic knife strip removed and cleaned as well by Employee. Observed dried food debris on meat tenderizer near cookline handsink. Cleaned by Employ ee.
4-204.16
Beverage tubing in contact with stored ice; and/or Liquid waste drains passing through ice storage bins
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed consumption ice stored in direct contact with beverage tubing. Beverage tubing removed by Person in Charge.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy dust on fanguard of walk-in cooler above opened containers of pasta (cooling). Cleaned by Employee. Observed salad bowl stored directly above cut lettuce in salad make table. Removed by Person in Charge.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chips and tears on three spatulas. Discarded by Person in Charge.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spaghetti, fettacini, and Cavatelli stored in walk-in cooler above required cold holding temperature of 41 degrees or below (see temp log). Items discarded. Observed raw chicken stored in grill reach-in cooler. Chicken was removed from walk-in cooler at 10AM. Chicken was placed on ice to regain proper temperature.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Nov 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several containers of pasta stored in walk-in cooler with tight fitting lids. Discussed with Employee proper cooling methods.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand soap dispenser stored in same area as clean bar glassware. Hand soap dispenser removed and placed within shielded handsink area by Person in Charge.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy ice buildup in walk-in freezer.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed opened employee beverage on prep surface near meat slicer. Observed opened beverage in undercounter pasta freezer on cook line. Both beverages removed by Person in Charge.