Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed dust on the fanguard in the keg walk-in cooler.
[REPEAT] Observed spillage on the dry storage shelves.
[REPEAT] Observed food debris in the gaskets and doors of the True reach-in cooler in the kitchen.
Observed spillage on the bulk bins in the basement.
Observed debris on exterior of reach-in freezer chests in basement.
Observed debris in the speed rails at the bar.
Observed build-up on the soda tubing in the basement.
Observed build-up on the upstairs walk-in cooler door.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed condiments that require refrigeration placed in jars without labels in keg cooler in basement. Person in charge asked employee to label.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed carbon build-up on oven.
Observed food debris in microwave. Employee started to clean.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed employee shirts/jackets/aprons stored on shelf by food and equipment in the upstairs hallway.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed leak under four compartment sink at the bar.
5-501.110
Receptacles for refuse accessible to insects/rodents; and/or Storage areas/receptacles not maintained in good repair
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed cardboard boxes/broken equipment/trash in outdoor area under patio.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no handwashing signage on handsinks in kitchen and bar. Signs provided.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed duct tape on the handle of the potato punch.
Observed cracked lids to bulk bins in the basement.
Observed fryer baskets with cracked/broken wires.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed debris and residue build up on floor below dish machine and three compartment sink.
[REPEAT] Observed grease and residue build up at base of dish machine.
[REPEAT] Observed debris build up on floor along wall below soda fountain boxes in basement.
[REPEAT] Observed build-up on the floor of the keg walk-in cooler.
[REPEAT] Observed grease on the pipes/ceiling in the main kitchen area (by handsink and make table).
[REPEAT] Observed slight build-up on the walls in the cook line area.
[REPEAT] Observed debris on the floor at the bar.
[REPEAT] Observed build-up on the walls of the bar.
Observed debris/trash on floor behind the walk-in cooler in the basement.
Observed ceiling in disrepair in the basement area by the dry storage shelves/behind walk-in cooler.
Observed build-up on the floor behind the walk-in freezers in the basement.
Observed build-up under the shelves in the basement.
Observed build-up on the floor by the ice machine in the basement.
Observed slight build-up on the interior of the drainage bucket by the ice machine.
Observed spillage in the basement in the upstairs walk-in cooler.
Observed rubber floor tiles starting to warp/separate.
Observed food/trash/debris/discarded equipment under prep table.
Observed heavy dust on air vent by bar.
Observed build-up on the grout at the three compartment sink.
3-307.11
Food not protected from contamination by another source
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed uncovered food in the reach-in freezers in the basement.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed employee mixing condiments for prep items with bare hands. Person in charge had employee discard item and use gloves/utensils with food.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no light shield on bulb in basement walk-in cooler.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed boxes of glasses stored on the floor in the basement (by the walk-in cooler).
Observed ice bucket stored on the floor in the server expo area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed frost build-up on reach-in freezer chest in basement (right side).
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed mold on shelves and light fixture in keg walk-in cooler.
Observed food debris on potato punch in basement.
Observed food debris on slicer in basement.
[REPEAT] Observed debris on brewing spout at bar.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed dried food debris on clean utensils. Utensils removed.
Observed food debris in prep table drawers.
Observed build-up on the lids/sides/interiors of the make tables in the kitchen.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed debris in the bulk flour and panko bins in the basement.
Observed dead gnats in ice well at bar. Person in charge had employee burn ice.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed slight build-up on the hood vents. Have cleaning scheduled according to sticker on hood vent.
[REPEAT] Observed build-up on the aluminium lined prep table shelf (under the grill).
Observed grease build-up on the fryers (top, sides, and interior).
Observed grease build-up on the sides of the grill.