China Wok - Inspection Report
Address:6048 NW Barry Rd. Kansas City MO 64154
Establishment Type:Restaurant/Deli
Phone No.:(816) 741-2888

Inspection details
Inspection Date20 July, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations11

Violation Details
Regulation Code
Reference
Violation & Comments
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unnecessary items being stored on drain board of 4 compartment sink in bar area. Observed empty boxes and unused equipment in side station.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coving coming away from wall in employee restroom.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Jul 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3/4 employees with Food Handler cards.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice in rice warmer from night before with an internal temperature of 91.3F and 100.2F. All rice was discarded.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wooden shelf in disrepair on table next to fryer. Observed aluminum foil on top of stove top next to fryers. [Repeat]
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Jul 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed baby insects in bulk containers in dry storage area. Manager had employee clean.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back door does not close all the way and flies were in establishment.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scratched cutting boards. Observed ice build-up in deep reach-in freezer. [Repeat] Observed stainless steel loose next to water faucet in server side station. [Repeat] Observed faucet fixture on hand washing sink in kitchen area is beginning to rust away. Observed crack in basin of hand washing sink on kitchen line. Observed broken gasket on front ice cream deep freezer. Observed toilet in women's restroom out of order.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken fat and food debris on non-food contact surface side of slicer. Observed spillage on shelf above make table. Observed dried rice and spillage around rice warmers in kitchen area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build-up on vent covers in hood system. Observed grease build-up on outside of fryers and in between fryer and table. [Repeat]
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee use bare hands to push down rice that he was transferring from rice cooker to rice holder. Manager had employee discard rice.
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in employee bathroom and bathroom fixtures.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION: Replace as they become damaged.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed absorbable ceiling tiles in both men and women's restroom.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up on broiler next to fryer.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cigarette butts in ashtray in office. Employee discarded cigarette butts.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Jul 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed produce in walk-in cooler being stored in plastic bags and not food grade bags.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food debris underneath blade of slicer. Employee cleaned on site.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 18, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hole in floor in walk-in cooler. Observed build-up on floor underneath mixer. Observed hole in wall next to swinging doors. [Repeat] Observed broken flooring in front bar area. Observed black build-up on door frame of walk-in freezer. Observed grease build-up on floor underneath fryer.