J's Fish & Chicken Market - Inspection Report
Address:2831 Prospect Kansas City MO 64128
Establishment Type:Restaurant/Deli
Phone No.:(816) 923-1090

Inspection details
Inspection Date20 January, 2015
Inspection TypeRoutine
Critical Violations9
Non-critical Violations3

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods and ambient temperature of deli display cooler were not maintaining temperatures of 41F or lower. All foods discarded.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease on right side of oven and on left side of far left fryer.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed jalepenos stored in original can opened can in walk in cooler. Jalepenos moved to food grade container by manager.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Jan 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight mouse droppings on restroom floor, behind door.
3-304.12
In-use utensils not properly stored between uses
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoops stored with handles in corn meal in corn meal bins. Observed a single service ramekin without a designated handle stored in corn meal bin.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICALComply by : Jan 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a poison mouse block on floor below equipment storage shelving unit.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICALComply by : Jan 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hose stored in mop sink without a proper air gap. Hose stored outside of sink at time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried residue build up on blades of knives on magnetic wall hold. Knives removed for cleaning.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open employee beverage stored on top of corn meal bin. Drink discarded by manager.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 20, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight dust build up on wall and wall vent to left of Coke cooler. Observed grease and food debris build up on floor behind cooking equipment. Observed hole in restroom floor, to right of waterheater. Observed standing raw chicken juice on walk in cooler floor. Observed ice build up on right exterior side of walk in freezer door. Observed ceiling above back door is stained and chipping. Observed dust build up on ceiling vent above and right of three vat sink.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Jan 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of raw chicken stacked in walk in cooler, in a way that are above bags of corn meal and raw seafood.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICALComply by : Jan 23, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/1=0% Establishment is NOT in compliance. District 8