Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-use items on floor at service line under soups kettles.
Single-use items on floor in basement dry storage.
Single-use items on floor near beverage station; hand sink.
Discussed keeping 6'' off floor per Food Code.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Debris on top of chemical warewashing machine.
Black buildup behind chemical warewashing machine.
Heavy dust buildup at ceiling vent above clean dishes.
Advised correction.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buildup on table-mounted can opener.
Buildup on interior of both soda ice chutes.
Discussed cleaning methods and frequency. Areas began to be cleaned by staff.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Utensils stored in quat sanitizer.
Scoop stored with handle in direct contact with chicken salad in the pizza cooler.
Advised correction.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Multiple quat sanitizer buckets reading a concentration of 100ppm. Correct range is 200-400ppm. Person in Charge stated sanitizer is changed about once daily.
Discussed changing quat sanitizer about every 2 hrs. and using test strip to verify concentrations.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buildup on coffee machine between metal and filter. Discussed cleaning frequency. Area began to be cleaned by staff.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Make table lids throughout stored in direct contact with floor while not in use. Advised keeping stored 6'' off floor in a clean, dry location so as not to contaminate food when the lids are placed back on make table units.
Xtra soda caps stored under handsink pipes in the side beverage station. Advised correction.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Container of butane stored on prep table next to onions. Item moved by Employee. Discussed storage options.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Buildup on walk-in gasket.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee coats stored hanging off wire racks in upstairs storage closet and next to clean wares.
Ear phones stored along cookline.
Advised correction.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Gaskets to both doors of server beverage cooler peeling off frame.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Spatula with heavy chipping/missing end observed in clean wares. Item discarded. Advised correction.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Dec 18, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 3 out of 5 employees = 60%
No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Corner of wall juncture near mop sink peeling off frame.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Multiple spring traps for mice under register. Items discarded. Discussed using devices which retain the insect.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Mar 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wiping cloths throughout salad line not being stored in sanitizer when not in use. Discussed keeping wet cloths in sanitizer and dry cloths in a clean location.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Damaged can of artichokes in dry storage. Item removed for return credit by Person in Charge.