Green Duck Grill - Inspection Report
Address:2548 PROSPECT KANSAS CITY MO 64127
Establishment Type:Restaurant/Deli
Phone No.:(816) 861-3392

Inspection details
Inspection Date01 June, 2015
Inspection TypeRoutine
Critical Violations7
Non-critical Violations7

Violation Details
Regulation Code
Reference
Violation & Comments
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICALComply by : Jun 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large container in basement, across from steps, filled to top with black waste liquid.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Jun 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed BBQ quat. sanitizer was at 0ppm.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelf liners above three vat sink are in disrepair. Observed shelf to right of three vat sink is chipping. Observed walls in kitchen HVAC closet are in disrepair. Observed debris build up on floor and wall ledge around water heater. Observed food debris build up on floor and wall ledge behind back kitchen chest freezer. Observed walls in BBQ HVAC closet are in disrepair. Observed wall to left of three vat sink is in disrepair.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed potatoes and onions on stove top not holding temperatures of 135F or higher. Potatoes and onions moved to flat top for reheating.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed thick, blood soaked ice in bottom of back kitchen chest freezer.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Jun 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease trap overflow onto floor during three sink drain test. Observed basement ceiling, beneath bar HVAC system leaking water.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at front service hand sink.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residue build up throughout the BBQ meat slicer. Cleaned at time of inspection.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items in basement that are not necessary for the day to day operations.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICALComply by : Jun 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wash dish in soap water, rinse dish under clean water and did not sanitize plate.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained ceiling tiles in BBQ service area.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at front service hand sink.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Jun 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several smoked meats in BBQ cooler that were not date marked. Foods dated at time of inspection. Observed ox tail, pork chops and chicken in 3 door cooler were not date marked. Observed cooked sausage patties in kitchen freezer not date marked.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handles stored in flour of flour bin in back kitchen.