Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION: 1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a box of plastic cups found stored directly on the floor in bar under sinks. Manager moved cups
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 03, 2015
RECOMMENDED RESOLUTION: Place floors under shelving and equipment on regular cleaning schedule to prevent buildup
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
The floors under the dish areas, three sink, food equipment were found to have buildup of food spillage.e
The floors under the bar, behind ice machine, and cooler in corners were found to have buildup of debris and residue.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the ice machine catch plate on both ice machines upstairs and down stairs were found to have buildup of residue. Manager cleaned.
The soda gun nozzle was found to have buildup of residue. Manager cleaned
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Aug 08, 2015
RECOMMENDED RESOLUTION: Rodent bait shall be contained in a covered, tamper-resistant bait station.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection open bait was found spread on the floor in the basement next to the grease area at the bottom of the steps.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION: 1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection bread found stored directly on the floor in the basement. Manger moved bread.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a designated hand sink was not set up in the bar area. Bar has a four compartment sink for wash, rinse, sanitize, dump(waste). Manager is going to designate one sink for hand washing, install a splash guard, and figure out procedure for a dump sink.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Nov 03, 2015
RECOMMENDED RESOLUTION: (1) Smooth, durable, and easily cleanable for areas where food establishment operations are conducted;
(3) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food establishment servicing areas, and areas subject to flushing or spray cleaning methods.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the ceiling in the walk in cooler is exposed foam insulation.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection chemicals were found stored with open liquor bottle at the bar. Manager removed spray bottles
3-502.12
Reduced Oxygen Packaging, Criteria - The food establishment packaged food using a reduced oxygen packaging method without a Variance and/or without being in accordance with the Food Code.
CRITICAL
Comply by : Aug 08, 2015
RECOMMENDED RESOLUTION: All products made in restaurant must be pulled and discarded.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the establishment was found canning freshly made bbq sauce and selling for retail to customers.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Inspector left job aid for training needs.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection food found held in the steam well (pork, big Walter, sausage,) were found not reheated to 165 degrees or above before place in steam well. see temp log. Foods found store in hot holding unit(turkey and chicken) were found not reheated to the internal temperature of 165 or above see temp log. Manager pulled all products and reheated to proper temperatures see second temps on temp log
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Dishes must be stored to prevent contamination.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection clean dishes found stored under prep table in the dish area were found with food spillage and debris. Manager had employee remove and cleaned.
RECOMMENDED RESOLUTION:
, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable,
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
The ceilings in the kitchen have a buildup of residue
The ceiling in the soda station have build up of stains, peeling paint, and chalking.
The floors in the bar were found to have wood.
The floors in the kitchen are found to have chips, cracks, and holes.
The brick walls in the kitchen have buildup of black residue and are not smooth
The walls around the dish area are not sealed.
Walls in the restrooms were found lined with paper pictures not covered
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Inspector left job aid on date marking
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection ready to eat foods (slaw, hams, soups) were found in the two door cooler not labeled with expiration or prep date. Manager had products dated.
6-501.14
Ventilation system not cleaned in way not to cause contamination or create a public health hazard
Comply by : Nov 03, 2015
RECOMMENDED RESOLUTION: (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
(B) If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the hoods over the fryers and the hood over the smoker was found to have excessive grease and build up. Manager stated hoods have not been cleaned at least a year.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Inspector left job aid on proper storage levels.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection raw shell eggs were found stored with ready to eat food in the two door cooler upstairs and down stairs. Manager rearranged cooler so eggs were properly stored
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the walls found behind the prep tables, steam well, three compartment sink, in the kitchen have food spillage and residue buildup
The shelving in the dish area, and in the server side station has buildup of food spillage and residue.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Restricted use pesticides specified under ¶ 7-202.12(C) shall meet the requirements specified in 40 CFR 152 Subpart I - Classification of Pesticides
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection household pest spray was found in the bar. Manager removed can.