Hair restraints & clothes that cover body hair not worn by employees
Comply by : Sep 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 2 of the staff is not wearing hair restraints at time of the inspection in kitchen.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jun 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No consumer advisory on to-go menu that was present at time of inspection.
2-303.11
Food employee wearing jewelry while preparing food.
Comply by : Sep 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed staff wearing large earrings and several bracelets at time of inspection.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bleach sanitizer in kitchen is over 200ppm. Also staff is adding soap to bleach sanitizer. -corrected. Now at 100ppm chlorine bleach.
4-301.11
Cooling, heating, & holding equipment not sufficient in number and/or capacity
Comply by : Sep 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Establishment refrigeration is not sufficient for the food on menu at time of reinspection.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Sep 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No chlorine test strips available at time of inspection.