Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a chemical spray bottle with no label at the front register shelves. Employee labeled on site.
Observed 2 chemical spray bottles with labels fading out, unlegible. Employee rewrote labels at time of inspection.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee candy. open, to be stored on top, left shelf, inside the pizza make table reach in cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on fan guard inside pizza make table, reach in cooler.
Observed build up on fan guard inside the Coke reach in cooler, in back.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several holes on the wall, along the basecove, behind the mop sink/fryer area and under the 3 compartment sink.
Observed broken tiles at front customer sitting area, by the staircase, and across bench.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jul 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed table mounted can opener, blade portion, to have food build up on it. Removed and placed in 3 compartment sink.
Observed large mixing bowl, by side door, to have dried up flour build up on its sides, inside.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the side door to kitchen entrance, and the front entrance door for customers, to be propped open at time of inspection. Doors do not have a screen door to protect from entry of pests and environmental contaminents.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jul 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: 0/2=0% of food service employees possess a valid food handlers card at time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jul 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up at time of inspection.
Observed no chlorine/quat sanitizer inside the 3 compartment sink, sanitize basin. Employee had dishes stored in sanitize basi, with only tap water. Employee added chlorine bleach solution to 3 compartment sink, at correct range of 50-100ppm.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 24, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dead roaches of all sizes, and a dead mouse on glue trap, under the hand wash sink.
Observed 3 live adult roaches crawing on the floor by and under fryer.
Observed 3 live adult roaches crawing on the wall, under and behind the 3 compartment sink.
Observed live baby roach on floor by side entrance door.
Observed 1 live juvenille roach on drain lines, under the 3 compartment sink.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hamburger patty to be hot holding below 135F degrees inside steam well, next to pizza oven. Employee stated item hot holding under the 4 hour window, and reheated. Added more water to steam well, so water touches sides and bottom of the pan.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of single service plates to be stored on the floor, in back dry storage.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed torn gaskets on all 3 doors, of the pizza make table reach in cooler.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at kitchen hand sink.
Observed no paper towels at employee restroom hand sink.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet mop inside the mop bucket, in back storage.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed front register employee collect money for orders, and proceed to make an order with no handwashing step, prior to glove usage.
Observed food service employee complete orders/tasks with no glove change or handwashing between tasks. Employee washed hands and placed on new gloves after discussion on handwash procedures.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : Oct 19, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service styrofoam containers to be stored with food-/lip-contact surface facing upwards, on shelf, above mop sink. Inverted on site.
Observed single service untensil, in container, above the pizza hot case, to be facing different directions-some with food-/lip-contact surface facing upwards.