Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed maintenance tools stored by dry storage shelf, in hallway.
Observed lawn mower in the back prep area.
Observed bricks laying on the prep table, which microwave and pita bread sits on.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of Ortho Home Defense spray bottles in establishment: 1 by side door; 1 in back prep kitchen. Containers removed outside of establishment.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak from chemical dish machine, sewege water catcher pan.
Observed leak from faucet at 2 basin prep sink.
3-307.11
Food not protected from contamination by another source
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of salt, in plastic cups, with no lids under the prep table in front service area. Oven contstruction is next to prep table, with dust on top of prep table, must cover all spice containers under the prep table to prevent contamination.
Observed spices in metal containers and no lids or covered, stored under shelf, at prep kitchen prep table.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs above ready to eat foods inside the Coke reach in cooler. Employee moved eggs to bottom shelf.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and dust build up on the prep table, which microwave sits on. Pita bread stored on table on top of saw dust.
Observed build up on fan guard inside make table reach in cooler.
Observed build up on fan guards inside the 3 door produce reach in cooler.
Observed spillage and debris inside the front line make table reach in cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all cold food items at cold buffet (cucumber yogurt/ pasta salads (2)/ hummas (3)) to be cold holding above 41F degrees. Items in cold buffet for under the 4 hour window, removed and replaced with new items from reach in cooler.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee food inside the Coke reach in cooler, among consumer items.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical spray bottle with no lable in warewash area. Employee labeled on site.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on 2 knives stored on the magnet strip, by the back prep kitchen table. Removed and placed in warewash for cleaning.
Observed build up on blade of table mounted can opener blade. Removed and placed in warewash for cleaning.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no labeles on dry goods in back prep kitchen (salt/ sugar/ flour/ corn meal/ etc)
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet rags stored on cutting board of make table. Employee removed.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed frost build up inside left, deep, reach in freezer in back storage area.
Observed gaskets to be broken/ torn and held together with tape in 3 door produce reach in cooler, in side area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and spillage behind desk and under the front side dry storage shelves.
Observed 1 side of the light sheild coming off, in mens' restroom.
Observed water damaged ceiling tiles in back prep kitchen/ above dry storage and left reach in cooler.
Observed dark/sticky build up under the soda syrup boxes, in back area.
Observed some lobby booths to be torn.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no base cove through out back prep kitchen area.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee beverage in a styrofoam cup with no lid or straw on it, stored on dry storage shelf. Discarded on site.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot box rack stored on the floor, next to hot box.
3-304.12
In-use utensils not properly stored between uses
Comply by : Nov 10, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a styrofoam cup in sugar and salt container.
Observed plastic cup with no handle stored inside lentils and rice containers.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer to be below 50ppm. Employee added chlorine to sanitizer at correct range of 50-100ppm.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice inside Coke reach in cooler with no date label. Employee stated item from yesturday and was no longer going to use- discarded.
Observed rice inside 3 door reach in cooler in side area to have no date label. Employee labeled on site.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grilled chicken to be hot holding below 135F degrees. Employee discarded.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Person in charge stated establishment currently does not have routine pest contol services through a licensed pest control company.