Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup on sides of fryers, maketable coolers and reachin coolers at serving line.
Observed black buildup on rubber door gaskets of walkin cooler.
Observed buildup on Blodgett oven by serving line.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Left Door of reach in cooler with steamer is not holding on hinges and is not in good repair.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor in storage room area with dishwasher contains chipping paint and is now longer smooth and easily cleanable.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION: Gave interview form, agreement form and handout on Big 5 foodborne illness.
OBSERVATIONS & CORRECTIVE ACTIONS: No employee health policy in place that the person in charge has staff to report symptoms or diseases that easily transmissible by food.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer set up at time of inspection.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Shelving in back closet storage contains rust buildup.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No disclosure statement on menu items that are served undercooked. Beef burger are served cooked to order. -Gave handout.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed many unnecessary item stored in facility at time of inspection: 2 maketable coolers not working, booster for dishwasher, grill gas grates, standing potato masher.
By walkin cooler in storage outside: maketable cooler, steamer, and keyboard, floor mixer.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No Datemarking on open turkey breast in reach in cooler with steamtable.
No Datemarking on hot dogs in maketable cooler.
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: cooks thermometer is stored in walkin cooler and not at serving line.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed reach in freezer at serving line raw hamburger over fries, raw buffalo meat over potatoes, raw Philly steak over potatoes. Cook started to arrange items to prevent contamination.
Observed dripping condensation from iced pans dripping onto food products at bottom of maketable cooler.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dishwasher is not sanitizing at time of inspection. Manager primed unit and removed air bubble from line. Now sanitizing at 50ppm chlorine.
4-301.11
Cooling, heating, & holding equipment not sufficient in number and/or capacity
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Reach in cooler with steamer and maketable cooler at serving line are not holding at 41 degrees F.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bartender states she washes her hands in restroom instead of bar handwashing sink.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No thermometer in reach in cooler with steamer and maketable cooler.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: observed brown plastic rack exposed to contamination from handsink at serving line.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee drink stored on top of slicer at serving line. -Item removed.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ceiling tile at serving line and back storage area that is stained containing buildup.
Floor tile missing at doorway from kitchen to storage area.
Low pressure at cold water at handsink in mens restroom.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no coving for floor to wall juncture behind reach in cooler or maketable cooler at serving line.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hot dogs at maketable cooler at 48.6 degrees F. -discarded.
Ambient air of maketable cooler is at 46 degrees F. Items removed from bottom of maketable cooler.
ambient air of reach in cooler with steamer is at 46 degrees F. Items removed from reach in cooler
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Handwashing sink at serving line is blocked by trash can-corrected.
handwashing sink at bar is blocked with bleach bottle.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sewage back up in empty compartment during 3 compartment sink test where 2 compartments of the three compartment sink are filled and emptied at the same time. Also observed backup at grease trap lid. Cook stated grease trap had not been cleaned since November. Location has dishwasher that is sanitizing at 50ppm chlorine.
No water to handwashing sink at bar at time of inspection. Manager states it was turned off due to old leak. Cold water knob of handwashing sink at bar is not working.