ARTHUR BRYANT'S BARBEQUE - Inspection Report
Address:1727 BROOKLYN KANSAS CITY MO 64127
Establishment Type:Restaurant/Deli
Phone No.:(816) 231-1123

Inspection details
Inspection Date02 July, 2015
Inspection TypeFollow-Up
Critical Violations6
Non-critical Violations2

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple smoked meats in blast walk in cooler that were not date marked.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple smoked marijuana cigarettes on top of boiler in basement.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold residue build up on ceiling of kitchen walk in cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several adult and baby roaches on floor and wall behind potato bin and VCN mixer. Observed several adult and baby roaches on floor to lef of back kitchen pans storage table. Observed several adult and baby roaches on wall and on floor below and left of three vat sink. Observed several adult and juvenile roaches on floor and wall below dish washing machine. Observed an adult roach on wall to left of kitchen warmer and several adult and juvenile roaches on wall behind kitchen warmers. Observed an adult roach on floor below front service pit door. Observed several dead roaches on steps leading to wood pit door. Observed multiple adult, juvenile and baby roaches on floor below oven and ice machine. Observed several adult and juvenile roaches on floor below kitchen hand sink. Observed an adult roach on wall below kitchen paper towel dispenser. Observed several adult and juvenile roaches on stairs of staircase leading to basement. Observed an adult roach in a box of clothes in basement.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICALComply by : Jul 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large trough in racks spray room filled with stagnant waste water.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Sep 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple aprons and towels stored in kitchen hand sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking from ceiling in kitchen walk in cooler. Observed a leak from basement boiler plumbing.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALComply by : Jul 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed turkies, briskets and pork butts in blast walk in cooler that were placed in cooler on day of routine/complaint inspections, were not cooled to the proper temperature in the alotted time. Meats discarded.