Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hot or cold water at BBQ hand sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs in kitchen ice bath were not holding temperatures of 41F or lower. Per employee, eggs had been out for about 4 hours. Eggs discarded.
Observed multiple foods and ambient temperature in 3 door glass cooler not maintaining temperatures of 41F or lower. All PHF's discarded.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe up to date cooling or cold holding log sheets.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed basement ceiling leaking onto floor.
Observed a leak from three vat sink plumbing, next to grease trap.
Observed a leak from BBQ hand sink.
Observed a leak from BBQ cooler condensor unit.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive mold growth in freezer of refrigerator.
Observed excessive ice build up in front kitchen standing freezer.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple stained and bowing ceiling tiles in BBQ service area.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed BBQ cooler condensor unit draining into pan and not in an approved drainage system.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked rib tips in back kitchen standing freezer were not date marked.
Observed cooked briskets in back chest freezer were not date marked.
Observed cooked rib tips in BBQ freezer not date marked.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cigarette on floor below front service hand washing table.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of single service lids and bowls on BBQ area floor.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw pork chops stored above cooked rib tips in back kitchen standing freezer.
Observed raw frozen brisket stored on top of cooked frozen rib tips and hot dogs in BBQ freezer.
Observed raw ground beef patties stored above raw bacon and stored next to sliced cheese in three door glass cooler.
Observed cooked rib tips stored in raw chicken cardboard box in BBQ freezer. Rib tips discarded and denatured.
Observed rib tips in BBQ freezer were not covered.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rib tips, lamb and hot dogs in BBQ cooler that were cooked yesterday were not cooled to the proper temperature in the alotted time. Foods discarded.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cell phone on kitchen prep table. Removed by employee.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No shields for lights in 3 door glass cooler.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked rib tips stored in cardboard box in BBQ freezer. Ribs discarded.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold residue build up interior walls and on catch plate of ice machine.
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stagnant waste water in BBQ restroom toilet.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris buid up on interior of ovens.
Observed residue build up on interior and exterior of BBQ microwave.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several rib tips in back kitchen standing freezer with ice build up. Rib tips discarded.
Observed multiple molded hot dogs in BBQ cooler. Hot dogs discarded.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed live adult roaches below back kitchen standing freezer.
Observed live adult and baby roaches on floor behind back kitchen standing freezer.
Observed several live adult roaches on back mop sink wall, behind mop sink.
Observed a live adult roach in BBQ HVAC closet.
Observed a live adult roach on floor, below BBQ meat cutting table floor board.
Observed live adult roaches between floor to ceiling beam and BBQ front menu paneling.
Observed dead roaches in left exterior wall seam of meat cutting wall, below meat slicer.
Observed a live adult roach on floor around kitchen trash can.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slight grease residue build up on ventilation hood filters.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at front service hand sink.
5-203.11
Handwashing Facilities (nos./capacities) - A sufficient number of handwashing lavatories, as required by law, is not provided.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed BBQ hand sink is non-operational.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at front service hand sink.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor to wall coveing to left of stove top is in disrepair.
6-501.19
Toilet room doors not kept closed except during cleaning/maintenance
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed women's restroom door does not self close.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed front service hand sink faucet in disrepair.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease residue build up on floor below ovens.
Observed walls of kitchen HVAC closet are in disrepair.
Observed walls of BBQ HVAC closet are in disrepair.
Observed debris build up on floor below grain bins in back kitchen area.
Observed debris build up on floor behind chest freezer in back kitchen area.
Observed debris and residue build up on top of floor to wall coveing around back kitchen water heater.
Observed wall behind and right of back kitchen standing freezer is in disrepair.
Observed grease, trash and debris build up on floor behind front service hand sink.
Observed debris build up on floor behind 3 door glass cooler.
Observed a gap between floor to wall baseboard and wall, behind and at right end of 3 door glass cooler.
Observed excessive debris and residue build up in cabinet below men's restroom hand sink.
Observed standing water on basement floor.
Observed basement ceiling in various areas in disrepair.
Observed basement floor, left adjacent to bottom of staircase in disrepair.
Observed excessive condensation build up at base of bar HVAC unit, from basement.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed BBQ smoker area back door left open, potentially allowing pests to enter establishment.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Jul 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen quat. sanitizer stored on top of frying oil box.