RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sauces in salad reach-in cooler not date marked in accordance with Food Code. Corrected on site.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grilled chicken sitting on counter in broil area. Employee stated chicken was being cooled. Internal temperature of chicken was 94F. Chicken was placed into walk-in cooler to finish being cooler.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION: 6-403.11 Designated Areas.
(A) Areas designated for Employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
(B) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles can not occur.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed closed employee drinks stored on shelf next to dishes by manager office. Corrected on site.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Dec 20, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorinated dish machine on bar side not sanitizing at time of inspection. Employees will need to use dish machine in ware washing area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up on bottom shelf of broil reach-in cooler.
Observed spillage on drawers of tortilla drawer.
Observed food build-up on lid of chocolate container in salad/dessert area.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed burned spatula underneath flat top grill.
Observed damaged tongs on salad station.
Manager discarded both items.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on doors of oven on kitchen line on salad side.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Dec 20, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained and brown build-up on sides of ice machine.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken tortilla soup in walk-in freezer had an internal temperature between 85-119F. Inspector had employee place into smaller containers and employee added another ice stick to both containers of soup. Approximately 30 minutes later, inspector re-checked temperature of soup and soup was between 80-100F. Soup was discarded due to not being cooled from 135F-70F in 2 hours.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 20, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak underneath hand washing sink in dish area. Manager corrected on site.
Observed leak from faucet fixtures on 3 compartment sink.
Observed leak on right handle of bar hand washing sink.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs being stored on oven handle.
Observed tongs being stored on ansel system in kitchen area.
Observed tongs being stored on burner in salad area.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease build-up on floor underneath fryer.
Observed ice build-up on bottom of walk-in freezer door.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee drink on shelf above spices and table in salad area. Employee discarded.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed frozen raw hamburger stored above open container of ice cream and waffle fries in reach-in freezer. Employee corrected on site.