Soiled linens not properly stored; and/or Linens not mechanically washed as specified in the food code
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed used/soiled towels stored on top of handles at mop sink.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed tea urns and other equipment stored on floor in side server storage area.
Observed ice bucket stored directly on floor.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed sticky build-up on soda lines in side server area.
Observed coffee/tea spillage on shelves by trays in server area.
Observed food debris in server station drawers.
Observed build-up on shelf by grill and make table.
Observed dust on the motor/fanguard in the walk-in cooler.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed live roach activity under dish machine in upstairs kitchen.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no disclosure or reminder statements for Consumer Advisory on dinner menu.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed plastic wrap and food crumbs on clean cooking pans on equipment shelves.
Observed food debris in tubs used to store clean utensils.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed items pulled from breakfast buffet (i.e. gravy in walk-in cooler; cut melon in server reach-in cooler) not date marked.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed build-up on brewing spout of coffee machine.
Observed debris on the soda fountain nozzles at the server station soda fountain.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed mop stored in water in mop bucket.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed leak from condenser at make table on cook line.
3-305.11
Food is not stored as required by the Food Code
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed boxes of food stored on floor under breakfast buffet tables.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed carbon/grease build-up on hoods.
Observed grease build-up on table under grill.
[REPEAT] Observed carbon/grease build-up in stacked convection ovens.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed spatulas with melted handles.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jan 29, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed food and ambient temperatures of server reach-in cooler in kitchen (right side) to be above the proper cold holding temperature of 41F degrees (see Temp Log). Person in charge had maintenance check machine. Potentially hazardous items discarded or moved (if placed in cooler within last 4 hours).
4-904.11
Kitchenware/tableware not handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Soiled tableware not removed from eating areas
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed clean plates in warewashing area not stored inverted to protect food contact surface.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed debris on the floor, especially in corners in the downstairs hallway (by dry storage and walk-ins.)
[REPEAT] Observed grease on wall by grill/make table on the line.
[REPEAT] Observed build-up on wall by mop sink.
[REPEAT] Observed water damaged ceiling tiles in server area.
[REPEAT] Observed debris on floor to the left of the ovens in the kitchen.
[REPEAT] Observed debris on floor by soda syrup tower in server area.
Observed food splatter/spillage on wall in large server storage area (by coffee and tea boxes).
Observed missing ceiling vent cover above equipment in large server storage area.
Observed black build-up on wall by disposal in warewashing area.
Observed dust on wall behind ice machine in warewashing area.
Observed food debris on wall by slicer.
Observed hole in ceiling in dry storage. Maintenance stated they are scheduled to patch this week. Hole was cut to access pipe for repair.
Observed sticky floor in walk-in cooler.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Apr 26, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed boxes of single service utensils stored on floor in front server area.
Observed boxes of singler service items stored on floor in dry storage area.