Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed build-up on wall by mop sink.
Observed build-up on wall by warewashing equipment.
Observed debris and build-up on floor in warewashing area.
Observed food spillage and trash under dry storage shelves in side area.
Observed grease build-up on floor under oven and cook line equipment.
Observed food and grease splatter on wall next to oven.
Observed food splatter by bus tubs under four compartment sink at bar.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no soap at warewashing hand sink - soap had crystallized and clogged dispenser.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed cooked chicken, cut produce, cooked rice, cooked grains and other items not date marked in reach-in cooler in the dry storage area.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed back door propped open to allow for air flow in back warewashing area.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed mouse dropppings by water heater tank in back area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed raw chicken stored above produce in reach-in cooler in dry storage.
Observed raw ground meat and shelled eggs stored above whole muscle beef in reach-in cooler in dry storage.
[REPEAT] Observed raw ground hamburger stored above sauces in make table reach-in cooler.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
2/4=50%
3-307.11
Food not protected from contamination by another source
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no lid on ice well at bar.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed food and build-up on top of warewashing machine.
5-203.13
Service sink not available for cleaning of mops & disposal of liquid waste
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed mop sink blocked and inaccessible.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed build-up on interior catchplate of small ice machine.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
[REPEAT] Observed employee coats stored on top of food service items in dry storage area.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no sanitizer set-up in back area where employee was cutting produce or on cook line.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed torn gaskets at reach-in cooler in dry storage area.
Observed loose/torn gaskets at grill make table reach-in cooler.
3-305.11
Food is not stored as required by the Food Code
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed boxes of food stored on floor in dry storage area.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed equipment stored on the floor in the dry storage area.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed no labels on bulk bins.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed containers of cooked rice and cooked grains stored on counter, out of temperature control and above proper cold holding temperature (see Temp Log).
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed large crack in bulk bin in dry storage area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Apr 27, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed dust on hood vents.
Observed build-up on wire rack by make table on cook line.
Observed mold/build-up on fruit bus tub in bar reach-in cooler.
Observed standing water/spillage in the bar reach-in coolers.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jan 30, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed incomplete consumer advisory on menu - disclosure portion (asterisk or verbiage stating item is raw/undercooked) was not on menu.