Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing ceiling tiles above the sever area near the drink station.
Observed cracked floor tiles throughout the establishment.
Observed bulging ceilings in the warewashing area.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine not indicating a color change on the test strip when testing for chemical sanitizer. Maintenance corrected during inspection.
Observed upstairs iodine dish machine test strip not indicating a color change. Maintenance corrected during inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the mixer in the back prep area.
Observed build-up ion the outlet near the cookline freezer reach-in area.
Heavy build-up on the piping under the bar 4 compartment sink.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at the faucet at the cookline hand sink.
Observed heavy leak from the faucet at the 3 compartment sink in the warewashing area.
Observed a leak from the faucet knob at the 3 compartment sink in the wareawashing area.
Observed a leak from the piping under the 3 compartment sink in the warewashing area.
Observed a leak from the downstairs bar 4 compartment sink at the faucet near the sanitize basin.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up ontop of the dish machine in the warewashing area.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dented can of artichokes on the can storage rack in the back prep area.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heavy build-up under the salamander on the cookline.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed untreated wood holding dish machine table in the warewashing area.
Observed untreated wood at the mops and brooms in the mop sink area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed TCS foods in the salad make-table above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed sausage in the grill drawer cooler above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed JJ burgers in the grill make-table reach-in cooler above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed egg wash on ice at the fryer station above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed TCS foods in the server toppings make-table above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
Observed TCS foods in the walk-in cooler above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet rags on the cutting boards on the cookline.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed vanilla flavoring open and in the original can. Person in charge corrected and placed in a smooth and easily cleanable container.
Observed Tonka trucks used for ice cream desserts not smooth and easily cleanable.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed meatloaf in the meat walk-in cooler date marked 4/05/15. person in charge discarded.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead cockroaches under the dish machine in the warewashing area.
Observed live baby cockroaches under the sprayer area at the dish machine in the warewashing area.'
Observed cockroach feces along the dish machine table in the warewashing area.
Observed live adult and baby cockroaches under the cookline handwashing sink.
Observed gnats/fruit flies near the Tonka trucks in the back prep area.
Observed gnats/fruit flies in dry storage in the back prep area.
8-304.11
Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Current calendar year health permit is not posted in an area visible to the public.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Duct tape on the sprayer at the 3 compartment sink in the warewashing area.
Observed handles in disrepair at the rinse and the sanitize basin at the 3 compartment sink in the warewashing area.
Observed scratches in salad make-table cutting board.
Cracked knob cover at the bun oven on the cookline.
Emerson small black microwave handle duct taped.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef stored above raw whole pork on the speed rack in the meat walk-in cooler. Person in charge rearranged food according to the Food Code.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils in standing water near the fryers.
Observed utensils in water on the grill not submerged in the water.
Observed logs plates used for smores stored on salad dispenser.
Shifter stored ontop of the fire extinguisher.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer buckets above 400ppm throughout the establishment. Maintenance corrected during inspection.
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Apr 17, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several food storage container cracked/chipped and in disrepair throughout the establishment.
Observed several flat sheet pans cracked and in disrepair throughout the establishment.
Observed duct taped handle on the cheese slicer on the wall knife storage area.