Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the inside and outside of the microwave by the back exit door.
Observed some burned food build up on the inside of the stove.
Observed some burned food build up on the stove top around the burners.
Observed some food build up in the catch tray underneath the burners on the stove top.
Observed excessive grease build up on the left side of the stove.
Observed excessive crumb build up on the inside of the toaster.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands for at least 20 seconds. Discussed with the employee and he washed hands for at least 20 seconds.
Observed an employee that did not turn off the handle of the hand washing sink with paper towels after washing their hands. Discussed with the employees and they properly washed hands and turned off the water.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the potatoe slicer on the wall by the back exit door. Employee cleaned off all of the build up.
Observed excessive food build up on some of the utensils in the utensil storage bin that was being stored by the Walk-in Freezer. Employee cleaned all of the dishes.
Observed some build up on the meat slicer on the table by the back exit door. Employee cleaned off all of the build up.
Observed that the ice bucket was being stored on the floor by the ice machine. Employee cleaned the ice bucket and stored it off the floor.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few boxes of single service items like napkins being stored on the floor in the kitchen.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the back of the handle of the Walk-in Freezer.
Observed excessive build up on the back of the handle of the Walk-in Cooler.
Observed excessive food build up on the crates that are used as racks to keep foods off the floor in the Walk-in Freezer.
Observed build up on the crate on top of the grease trap by the three compartment sink.
Observed food build up in the bottom of the freezer that is connected to the refrigerator by the Make Table Cooler.
Observed food build up in the door seals of the refrigerator.
Observed some dried food build up on the inside of the refrigerator.
Observed excessive grease build up on the the left and right sides of both Flat Grills.
Observed some food build up in the door seals of the Make Table Cooler.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few chemical bottles by the three compartment sink that were not labeled. Employee labeled the bottles.
Observed a few chemical spray bottles in the servers area that were not labeled. Employee labeled the spray bottles.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease condensation build up on the filter panels underneath the venthoods.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor to wall junctures to the left of the toilet in the Men's restroom are coming looses from the wall.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dishes that were not allowed to air dry on the rack above the refrigerator.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the brown storage shelves by the back exit door.
Observed excessive food crumbs in the bottoms of a few of the utensil storage containers by the back prep tables by the back exit door.
Observed food build up on the shelves of the storage rack by the Walk-in Freezer that hold all of the spices.
Observed dried food build up on all of the food containers on the storage rack by the Walk-in Freezer that hold the spices.
Observed excessive dried food build up on the food bins underneath the back prep table by the back exit door.
Observed excessive food build up on the absorbent towel that is on top of the grease trap.
Observed excessive build up on the absorbent towel on the table that holds the toaster by the Make Table Cooler.
Observed excessive grease and dust build up on the tables that hold the flat grills in the kitchen.
Observed some grease build up on the low shelves of the tables that hold the flat grills.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Apr 25, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Talked with the owner and he does not have a written Employee Health Policy for the employees. He stated that he does not let them work when they are sick. Provided the owner with a copy of a sample Employee Health Policy.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the handle of the ice scoop was coming into contact with the ice in the ice bin at the servers area.
Observed that the food tongs are being stored on the boxed soda syrup rack by the three compartment sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up and dust build up on the wall by the back exit door.
Observed some dried food build up on the walls above and below the back prep tables by the back exit door and Walk-in Freezer.
Observed excessive build up on the floors below the back prep tables by the Walk-in Freezer.
Observed debris build up on the floors in the mop sink room.
Observed some build up on the walls in the mop sink room.
Observed some small holes in the walls in various areas throughout the kitchen like by the Walk-in Freezer.
Observed some build up on the walls in the Walk-in Freezer.
Observed some debris build up on the floor in the Walk-in Freezer.
Observed some build up on the wall underneath the three compartment sink.
Observed some build up on the wall to the right of the ice machine.
Observed some dried food build up on the wall behind the steam table.
Observed grease build up on the wall behind the fryers, stove and flat grills.
Observed some debris and food build up on the floor underneath the Make Table Cooler.
Observed some food and debris build up on the floor underneath the flat grills, fryer, stove and prep tables throughout the establishment.
Observed some build up on the floor in the Walk-in Cooler.
Observed some dried food build up on the front of the Walk-in Cooler.
Observed excessive food build up on the wall to the left of the flat grills.
Observed some build up on the wall by the Make Table Cooler.
Observed some water stained ceiling tiles in the Women's restroom.
Observed a large hole in the wall that runs along the top of the floor to wall junctures to the left of the toilet in the Men's restroom.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw fish being stored next to ready to eat foods in the Walk-in Cooler. Employee stored foods correctly in a manner not to cause cross contamination.
Observed an employee touch the trash can on several ocassions with food service gloves on and then did not remove gloves and wash hands before returning to food prep. Discussed with the employee on several ocassions and had him remove gloves, wash hands and put on new gloves for food service.
Observed cooked roast beef being stored next to raw foods in the Walk-in Cooler. Employee stored foods correctly in a manner not to cause cross contamination.
Observed other raw foods being stored incorrectly in the Walk-in Cooler. Employee stored foods correctly in a manner not to cause cross contamination.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employee drinks being stored next to consumer products on some of the low shelves of the counter in the Servers area. Employee stored the drinks away from the consumer products.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked bacon sitting out by the flat grill at room temperature. Discussed with the manager and informed him that if the bacon is not cooked where the water activity is less than 1 then it must be held hot or cold. Manager placed the baocn in the refrigerator. Bacon is listed in the temperature section and notated with a single *.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tape on the door handle of the Coke Reach-in Cooler.
Observed some tape on the door seal of the Coke Reach-in Cooler.
Observed that some of the storage racks in the Walk-in Cooler are rusted.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Chlorine Sanitizer in the bucket was above 200ppm and not at the correct concentration of 50-100ppm. Employee made a new bucket and it was tested to ensure that it was at the correct concentration.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Apr 25, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 2 out of 3 employees =66%
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employees that touched ready to eat foods with their bare hands. Discussed with the employees and they discarded the foods and washed hands and put on new gloves to handle cooked foods.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous eggs sitting on the prep table by the flat grill that were being held out of temperature. Discussed with the manager and since he stated that the foods were not left out for more than four hours then they were allowed to be cooled down. Manager placed the eggs on a bed of ice to keep them cold during busy service. Eggs are listed in the temperature section and notated with a double *.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few food bins that were not labeled with the commmon name of the food on one of the back storage racks in the kitchen.
Observed a food container in the servers area that did not have the common name of the food on the container. Employee wrote the name of the food on the container.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor in the Walk-in Cooler is not smooth and has a few divetts in it.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large bag of onions being stored on the floor by the Walk-in Freezer.
Observed containers of buttermilk being stored on the floor underneath storage racks in the Walk-in Cooler.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some employee belongings being stored next to consumer products on the shelves in the serves area. Employee stored the personal belongings away from the consumer products.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few chemical spray bottles being stored next to consumer products on the rack in the servers area. Discussed with employees and they stored the chemicals away from the consumer products.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hand washing sink was being blocked with dishes. Employee unblocked the hand washing sink.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the back door was open at the time of inspection. Employee closed the door.
Observed a gap at the bottom of the back exit door.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Jul 21, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ceiling tiles in the Men's and Women's restrooms are made from a absorbent material.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked foods in the Refrigerator that were not date marked. Employee date marked the foods.
Observed cooked foods in the Make Table Cooler that were not date marked. Employee date marked the foods.
Observed cooked foods in the Walk-in Cooler that were not date marked. Employee date marked the foods.