Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed corn sitting on top of a container of raw chicken in the refrigerator on the front prep line. Manager stored the corn away from the raw chicken.
Observed some raw beef being stored above ready to eat foods in the Coke rEach-in Coler in the dishwashing room. Manager stored foods correctly in a manner not to cause cross contamination.
Observed some raw bacon being stored above ready to eat foods in the Make Table Cooler. Manager stored foods correctly in a manner not to cause cross contamination.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of molded tomatillas in the Prodauce Walk-in Cooler. Manager discarded the food.
Observed some molded onions in the Produce Walk-in Cooler. Manager discarded the food.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : May 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several cracked food containers in the Prep Table Freezer. Discussed with the employees.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few drinks on the back prep table by the dishwasher where meats are being cut. Employees removed the drinks from the prep table.
Observed a drink on the Make Table Cooler on the front prep line. Manager removed the drink from the Make Table Cooler.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Make Table Cooler that were not date marked. Employee date marked the foods.
Observed some foods in the Coke Reach-in Coolers that were not date marked. Employee date marked the foods.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large leak coming from the plumbing underneath the large ice machine. The leak is coming thru the ceiling into the basement and has damaged ceiling tiles.