Spin Neopolitan Pizza - Inspection Report
Address:4950 Main Street Kansas City MO 64112
Establishment Type:Restaurant/Deli
Phone No.:(816) 561-7746

Inspection details
Inspection Date02 March, 2015
Inspection TypeRoutine
Critical Violations9
Non-critical Violations6

Violation Details
Regulation Code
Reference
Violation & Comments
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of food stored on the floor in the walk-in freezer. Person in charge stored according to the Food Code.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICALComply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bowl of salad sitting directly on top of and inside of croutons in the salad prep area.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open employee beverage on the rack with the tea in dry storage.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : May 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dirty dishes blocking hand sink in the salad area. Observed ice and cups in the basin of the hand sink in the bar area.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICALComply by : Mar 05, 2015
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed server bare hand contact lemon wedges for drinks. Inspector spoke with the person in charge about staff using gloves or utensils. NO bare hand contact is allowed with ready to eat foods.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on knives stored on the wall magnet in the back prep area. Person in charge removed for cleaning
3-302.12
Food storage containers are not identified with common name of food
Comply by : May 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no labels on bulk food containers on the dry storage shelves. Observed salt and sugar not labeled in above the back prep table.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : May 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of single service cups stored on the floor in dry storage.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer bucket in the pizza prep area below 100ppm. Observed quaternary sanitizer at the 3 compartment sink below 100ppm. Person in charge changed bottle of sanitizer at the 3 compartment sink and sanitizer test strip indicating a color change at the proper concentration.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICALComply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no written documented employee health policy at the time of inspection. Inspector provided samples and guidelines.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed noodles on ice in the server area above 41 degrees Fahrenheit. See temp log. Person in charge discarded.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no label on the chemical spray bottle under the register in the bar area. Person in charge labeled bottle.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : May 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet rag on the prep table in the salad area.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Mar 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy metal shaving in the table mounted can opener in the back prep area.
3-304.12
In-use utensils not properly stored between uses
Comply by : May 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dough cutter stored in between make-tables in the pizza prep area. Observed scoop handle in contact with flour in the flour bin in the pizza prep area.