Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single service meat and dairy liners stored on floor in box back storage area in deli.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Dec 15, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Extreme buildup observed on chicken fryer baskets in deli.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Dec 15, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils stored in dirty plastic container in deli three compartment sink area. Discarded container and rewashed utensils.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Dec 15, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed metal pans for steamtable of deli containing food debris on rack for clean food equipement.
Observed food debris on metal and black plastic trays by three compartment sink in deli back storage area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sides of fryer in deli contain food buildup.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 15, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at bottom drain pipe of produce room handsink.
Observed leak at bottom drain pipe of deli 3 compartment-corrected.
6-202.12
Heating/ventilation/air conditioning units not properly designed to prevent contamination
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed staff cooking on hot plate in produce area for soups and stews with no ventilation hood.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drink stored over napkins on shelves in produce room.-corrected.
Observed open employee drink stored on prep table next to scale in back room.-corrected.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of handsoap stored on metal pans in back storage in deli area. -Item moved.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor drain cover missing near smoker in deli area.
Grease buildup on wall in deli by scale in back room.
4-301.11
Cooling, heating, & holding equipment not sufficient in number and/or capacity
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed staff using bottom area of Giles warmer in deli with missing door to hot hold food for steamtable. -removed all food from warmer and placed in oven. Staff will not use until door is replaced and unit is holding at 135 degrees F consistantly.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gumbo in metal pan cooling on counter with plastic wrap tightly around top and not allowing for suffient cooling. Removed plastic and placed in ice bath.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken wings over potato wedges and corn on cob in walkin freezer in deli-corrected.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observeed crab meat in produce walkin cooler for salad bar at 46.2 degrees F on metal rack. Moved to walkin cooler shelf were air flow is more consistant. Item was used on salad bar. Ambient air at 41 degrees F.