Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no drain plugs available for the three-vat sink; establishment uses rags to plug the sink basins.
Observed clean knives stored inside slits cut into the bottom of an upside-down bucket, in the back prep area.
5-502.11
Refuse not removed in approved manner & at proper frequency to minimize attractant of pest & odors
Comply by : Mar 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bin of solution used to clean the establishment's hood vents has been stored for one week underneath the three-vat sink; foul odour at the back three-vat sink area of the facility.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Mar 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed extra non-functional, non-installed toilet and boards stored in the toilet room.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Comply by : Mar 01, 2015
RECOMMENDED RESOLUTION: Living or sleeping quarters located on the premises of a food establishment such as those provided for lodging registration clerks or resident managers shall be separated from rooms and areas used for food establishment operations by complete partitioning and solid self-closing doors.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pillows/padding for employee rest underneath front service counter.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Mar 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cook line employees preparing food without wearing hair restraints.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bin of raw whole fish above cut vegetables and boxes of wonton wrappers in the walk-in cooler. Fish moved to a safe location by manager.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pack of capsule pills stored on shelf above the cook line make table cooler. Medication was moved to a safe location by employee.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open employee water bottle on shelf above the make table cooler. Water moved to a safe location by employee.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Dec 04, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak in the three-vat sink drainage pipes.
7-202.12
Conditions of use - Poisonous or toxic materials are not used according to law and the Food Code.
CRITICAL
Comply by : Dec 04, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment mixed laundry detergent and dish soap to use as a cleaning solution for the hood vent grates.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer at a concentration of 0 ppm in the kitchen. Sanitizer re-mixed to proper concentration by manager.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date markings on bins of cooked chicken in the walk-in cooler or on bins of cooked chicken in the reach-in freezers. Manager on duty stated that the foods had been cooked (and some then frozen on the same date) the day prior to inspection, so date stickers were applied by employees.