Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Talked to the operator about the reheating of the food in the crock pot and he was not able to demonstrate proper knowledge of the correct reheating temperature of cooked foods.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and food build up on the shelf below the Flat Grill and Open Flame Grill.
Observed grease and food build up on the low shelf of the table that holds the Flat Grill and Open Flame Grill.
Observed grease build up on the right side of the Open Flame Grill.
Observed grease build up on the left side of the fryer.
Observed grease build up in the crack between the fryer and ovens.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the back Prep Table by the Walk-in Freezer.
Observed mold build up on the bottle of ranc dressing in the Walk-in Cooler. Manager discarded the dressing.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cracked food container with food in it in the Make Table Cooler.
Observed a few cracked lids to food containers in the Walk-in Cooler.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the lentil soup was not reheated to the correct temperature of 165 degrees and above before being placed in the crock pot. Discussed with the manager and he removed the soup from the crock pot. Food is listed in the temperature section and notated with a single *.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some molded tomatoes in a box in the Walk-in Cooler.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : May 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the inside of the microwave.
Observed dried food build up on the stove top in the kitchen.
Observed dried food build below the burners of the stove.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 11, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the back rack spice storage rack by the back exit door.
Observed some build up on the small gray storage rack underneath the electrical panel on the wall by the back exit door.
Observed excessive build up on the black crates on the floor to the left of the Make Table Cooler.
Observed some food build up underneath the microwave.
Observed build up on the drain board area on the the front prep sink.
Observed some hair on the sliding door track of the front Display Cooler closest to the cash register.
Observed debris build up in the large utensil holder on the shelf below the prep table across from the three compartment sink.
Observed some debris build up in the bottom of the black utensil holder on the white shelf above the prep table across from the three compartment sink.
Observed some dried build up on the back of the handle of the Walk-in Cooler.
Observed some food build up on the low shelf of the back prep table by the Walk-in Freezer.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs being stored above ready to eat consumer foods in the Walk-in Cooler.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed paint cans being stored next to a box of packaged ketchup on the floor underneath the prep sink to the left of the front hand washing sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Feb 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large container of ground sesame seeds sitting on black crates to the left of the Make Table Cooler being held out of temperature.