Main Kitchen - Sheraton Kansas City - Inspection Report
Address:	2345 McGee Kansas City MO 64108
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 421-1234
Inspection details
Inspection Date	17 December, 2014
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	8

Violation Details
Regulation Code Reference	Violation & Comments
8-103.12	Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or did not maintain and provide to the regulatory authority, upon request, records specified in the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: Products were packaged at the Westin property. ROP can not be used without approved HACCP plan. OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection five reduced oxygen packaged products found in the freezer. Manger denatured and discarded products.
5-202.12	Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: Have faucet metered at 15 seconds OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the restroom faucets were found with less than 15 seconds of water flow.
6-101.11	Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a ceiling tile was found missing in the silverware room.
4-901.11	Equipment/utensils not air dried after washing, rinsing & sanitizing Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Dishes found stacked in the dish area were found stored wet and not air dried.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the fan covers in walk in cooler of baking area was found to have buildup of dust. Shelving in bakery cooler have buildup of residue.
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Comply by : Dec 20, 2014 RECOMMENDED RESOLUTION: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: (A) Routinely inspecting incoming shipments of food and supplies;N (B) Routinely inspecting the premises for evidence of pests;N (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.N OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection live pests were cited under the dish machine.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: Cutting boards must be resurface or replace to prevent cross contamination to food. Order new parts to replace rusted parts of can openers before use OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the cutting boards were found to be scratched and have black residue buildup. At the time of the inspection the can opener gears, blades, and bases were found to be rusted and in need of repair. The gaskets on the ice cream cooler are torn and in disrepair.
6-201.13	Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: Have broken and separated tiles replaced OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection broken and cracked cove base found in the walk in cooler and on the wall off the cook line.
3-304.12	In-use utensils not properly stored between uses Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the ice creams scoops were found in standing waster. Manger removed scoops.
5-205.15	Plumbing system not maintained in good repair * CRITICAL Comply by : Dec 20, 2014 RECOMMENDED RESOLUTION: Have faucet on tile skillet line repaired OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the water pipe going into the dish machine was found broken and shooting water out the back of the dish machine. Inspector had dish machine shut down and establishment used three compartment sink during repair. Maintenance repaired pipe and dish machine is working properly. At the time of the inspection the water faucet on the tilt skillet line was found leaking.
5-202.13	Air gap not provided between water supply inlet & flood level rim of plumbing fixture * CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection no air gap was provided in the dish room at the drain of dish machine at the pre-rinse area or at the main drain of dish. Manager had maintenance provide air gaps
7-201.11	Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a bottle of chemical was found stored on the same shelf as food and single service items in the main prep area. Manager removed bottle
4-903.11	Equipment/utensils/linens not stored as specified in the Food Code Comply by : Mar 17, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the racks in the dish area were found to have buildup of residue.
4-101.11	Utensils/food-contact surfaces not made of safe, durable, smooth materials* CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the surfaces of the small frying pans hanging the dish area were found to be scratched with loose coating. Manager discarded all pans chipotle peppers found store in open can. Manager discarded
3-701.11	Discarding/Reconditioning - Food was not discarded or reconditioned in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection found 4 dented cans in the prep area. Manager discarded cans.