The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No employee health policy in place at location for staff to report symptoms or diseases that are easily transmissible by food. Gave agreement and interview form to person in charge.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee medicine stored over food for establishment in reach in cooler Kenmore in storage area.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fryer baskets containing damaged wires that are not smooth, easily cleanable, durable.
Microwave cover for food is not smooth, easily cleanable, durable, or nonabsorbent. Food stain marks are on container.
Observed use of containers that once held prepackaged potato salad and/or coleslaw. Observed reuse of margarine butter containers for food storage. Containers are not designed for reuse.
Observed some cracked food containers in reach in cooler in kitchen.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw fish in three compartment sink thawing. Raw fish is at 72 degrees F. Manager placed in reach in cooler.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer bucket in kitchen and spray bottle for tables over 200ppm chlorine.-spoke to manager to correct at time of inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed coleslaw dressing in Pepsi cooler dated for 7/31/2015. -discarded.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed manager not wash hands before removing fish from three compartment sink that was not thawing.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Aug 13, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cornbread muffins not datemarked and labeled.
Hot sauce is not date marked after packaging in small portion cups for customers.