Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (A) Post the permit in a location in the food establishment that is conspicuous to Consumers;
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION: Post the permit in a location in the food establishment that is conspicuous to Consumers
OBSERVATIONS & CORRECTIVE ACTIONS: Observed permit is posted in employee area and not in public view.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shields for lights in dry foods room.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ware wash employee take pan after rinsing and dunk pan into sanitizer and immediately place onto drain board without sanitizing for a minimum of 30 seconds.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at prep sink without using soap, washing for a minimum of 20 seconds and then flinging wet hands to expell water from hands.
Observed an employee wash hands at hand sink for less than 10 seconds.
3-307.11
Food not protected from contamination by another source
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an apron partially in a large container of tea on shelf below prep table. Apron and tea removed by manager.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mold on wall behind three vat sink splash guard. Being cleaned at time of inspection.
Observed mold debris build up on wall below three vat sink.
Observed mold debris build pu on wall to right of ware wash machine.
Observed mold debris build up on wall below and behind ware wash machine.
Observed mold on wall to left of mop sink.
Observed excessive grease build up on floor below and behind cooking equipment.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee put food in his mouth while in kitchen and then talk with mouth full and some food product was projected from mouth.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed three vat sink faucet is leaking. Non-critical violation.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive charred debris build up on interiors of top and bottom dual stacked ovens.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tub of raw chicken stored above corn meal used for fish fillets at fry station, and liquid on shelf under tub of raw chicken was dripping into corn meal. Bin of corn meal discarded.
Observed employee place tub of raw chicken above tub of raw fish fillets at fry station. Foods properly restored by employee.
Observed a tub of raw chicken stored above a tub of raw ground beef in walk in cooler. Chicken restored by manager.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a broken scoop stored in flour of flour bin.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils being stored in containers with debris build up, on grain storage bins to left of cooking equipment. Utensils and bin removed for cleaning.
Observed ware wash employee accidentally drop scoop after washing in three vat sink, into a pan of dirty water and then place into sanitizer basin. Scoop removed for re-washing.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gallon of milk stored on shelf below prep table was not maintaining temperatures of 41F or lower. Milk moved to cooler by manager.
Observed tubs of raw chicken and raw fish and fry station were not maintaining temperatures of 41F or lower. Per employee, foods had only been out for 20 or so minutes and only a small amount of ice was added for cold holding. Fish and chicken placed in cooler for rapid cooling. NOTE: If inspector observed raw chicken and raw fish not holding proper temperatures at fry station ice tubs, establishment will no longer be allowed to hold foods without mechanical refrigeration.
Observed raw shrimp in walk in cooler not holding temperatures of 41F or lower. Temperatures suggest shrimp had been out of temperature for an extended period of time. Shrimp discarded. Other foods in walk in cooler at 41F or lower.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods in hot box were not maintaining temperatures of 135F or higher. All out of temperature foods removed for reheating.
Observed fried chicken at service line was not maintaining temperatures of 135F or higher. Chicken removed and discarded by manager.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple pots, pans and equipment stored on ware wash hand sink and multiple items stored in front of ware wash hand sink making it inaccessible to wash hands.
2-301.15
Where to Wash - Food Employees did not clean their hands in a handwashing lavatory or approved automatic handwashing facility.
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at prep sink and did not wash hands at designated hand sink.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few employees change tasks from food preparation without first washing hands.
Observed dish wash employee after washing equipment, retrieve already previously cleaned utensils without first washing hands.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bleach sanitizer stored next to a container of roller and a container of rub mix on shelf below prep table. Sanitizer restored by manager.