Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Aug 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection 11 non stick coated pans on the cook line were found to be deeply scratched and peeling.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Aug 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the bar glass washer was found not sanitizing dishes. Sanitizer was found at 0 ppm.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: Materials used for food service areas must be non absorbent and smooth and easily cleanable.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the shelving in the walk in cooler was found rusted.
A wood piece was found propping up the cooler on the cook line.
Wicker baskets found being used for items on cook line and for silver ware storage.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection no hand soap found at the hand sink in the bar. Manager placed soap at the bar
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection no towels provided at the hand sink in the restroom or at the sink in bar. Manager placed towels at both sinks
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Hose must hang at least one inch above counter fixture to provide proper air gap
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the spray hose in the dish area was found hanging down and sitting on the counter. Manager had maintenance tie up to provide air gap. Permanent solution by re-inspection
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: Have door sweep repaired or replaced to prevent entry from outside.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a gap was found under the back door.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: This is a repeat violation and must be corrected by re-inspection
OBSERVATIONS & CORRECTIVE ACTIONS: The cove base was found missing through out the kitchen area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 07, 2015
RECOMMENDED RESOLUTION: Three compartment sink can not be used until floor drain is cleared and the floor must be sanitized immediately.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the floor drain in front of the three compartment sink backed up when inspector performed the sink test.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Have employee beverages placed in designated areas
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection open employee can of monster drink sitting on expo side of cook line. Manager removed
3-306.11
Food on display not protected by sneezeshields/packaging; and/or Condiments not protected in dispensers/individual packets
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: Place all food that is open under sneeze guards.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the biscuits on the buffet were not protected by sneeze guard.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection employee hand bag found sitting on the food expo station. Manager removed purse.
RECOMMENDED RESOLUTION: This is a repeat violation and must be corrected by re-inspection
OBSERVATIONS & CORRECTIVE ACTIONS: The walls in the dish area were found to have holes and buildup of black residue.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the employees working in the kitchen and dish area were found with out proper hair and beard restraints.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION: (A) Cloths that are in use for wiping food spills shall be used for no other purpose.
(B) Cloths used for wiping food spills shall be:
(1) Dry and used for wiping food spills from tableware and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical sanitizer at a concentration specified in § 4-501.114, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
(C) Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.
(D) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
(E) Working containers of sanitizing solutions for storage of in-use wiping cloths may be place above the floor and used in a manner to prevent contamination of food, equipment, utensils, linens, single-service or single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection wiping cloths wet and dry were found not stored in sanitizer in the kitchen on cook line, in dish, and in the front service area.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection sterno was found stored with spices and chemicals found stored with single service items under the buffet. Manager removed chemicals
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: replace stoppers.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the three compartment sink in the bar did not have stoppers for sinks.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: Food equipment must be maintained clean.
OBSERVATIONS & CORRECTIVE ACTIONS:
At the time of the inspection the inside of the ovens were found with build up of food spillage. The insides of the microwaves were found with food spillage.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : Aug 07, 2015
RECOMMENDED RESOLUTION: Inspector provided manager with a copy of the KCMO Employee Health Guidelines, and Employee Acknowledgement form. Have folder set up with the signed acknowledgements to present for policy verification.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection establishment did not have an employee health policy.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Ice baths must be made to insure temperatures are maintained correctly at all times
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the sliced melon on the buffet was found not maintained at the internal temperatures of 41 degrees or below. Manager discarded products.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: Have cooler floors, tables, and gaskets placed on regular cleaning schedule to prevent buildup.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the gaskets on the reach in coolers and the walk in coolers were found to have buildup of residue.
The floors in the walk in cooler were found to have buildup of spillage and debris.
Cook line prep tables were found to have buildup of grease and spillage on the sides and under counters.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Aug 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a bottle of chemical was found under buffet not clearly labeled. Manager labeled bottle
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: This is a repeat violation and must be corrected by re-inspection
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
The floors under the equipment and shelving on the cook line have a build up of food debris, grease and residue.
The floors and walls in the dry storage, front service area, prep area, dish areas, and mop sink area were found to have buildup of food spillage and residue under and around shelving and equipment.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Nov 02, 2015
RECOMMENDED RESOLUTION: (1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection dish racks in the dish area weer found stored directly on the floor.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Aug 07, 2015
RECOMMENDED RESOLUTION: Place slicer, soda fountain, ice machine, and can opener on daily cleaning schedule to prevent buildup
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the following was found:
The can opener had build up of food spillage.
The slicer was found with build up of food debris.
The ice machine catch plate had buildup of residue.
The dispensers on the soda fountain had buildup of residue.
Cook line shelving and containers were found to have food debris and residue.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Corrected On Site
RECOMMENDED RESOLUTION: Maintenance turned on hot water.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the hand sink in the service line was found to not have hot water hooked up.
3-305.14
Unpackaged food not protected from environmental contamination during prep
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection open sugar in the ingredient bin was found with particles of food debris inside bin. Manager discarded sugar.