OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small leak coming from the cold water handle at the hand washing sink by the stoves in the kitchen.
Observed a small leak coming from the hot water handle at the hand washing sink by the boxed soda syrup rack in the kitchen.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee eating over the rolls in the drawer by the employee restroom. Discussed with the employee and he stopped eating.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Walk-in Cooler that were not cooled down to the correct temperature in the correct amount of time. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a double *.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee touch the bread rolls in the kitchen with his bare hands. Discussed with the employee and manager and the employee discarded the food.