Subway - Inspection Report
Address:	1120 W. 103RD. ST. KANSAS CITY MO 64114
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 942-2368
Inspection details
Inspection Date	20 March, 2015
Inspection Type	Follow-Up
Critical Violations	3
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
2-301.12	Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not wash hands for at least 20 seconds. Discussed with the employee and she washed hands for at least 20 seconds.
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous mice droppings on the shelf below the Prep Line Steam Table. Employee removed all of the items on the shelf and cleaned up the mice droppings. Observed numerous mice droppings on the shelves below the Prep Line Make Table Coolers. Employee removed all of the items on the shelves and cleaned up the mice droppings.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Comply by : Mar 23, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat Sanitizer coming out of the wall dispenser above the three compartment sink is at 100ppm and not at the correct concentration of 200-300ppm. Employees will hand make sanitizing buckets until the dispenser is properly calibrated.