RECOMMENDED RESOLUTION: A) Except as specified in ¶¶ (B) and (C) of this section, food shall be protected from contamination by storing the food:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection food found stored on the floor in the freezer, walk in, in the kitchen by hand sink. Manager moved food to proper storage.
Rack of food stored right next to the hand sink not protected from splashing water.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection cardboard being used to store dishes on, and to line shelving. Manger removed cardboard.
Wood found hanging on shelving in beer cooler.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION: Cutting boards must be resurfaced and or replaced to protect cross contamination to food.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the cutting boards on the make table found on cook line were found to have deep scratches/or broken and have black buildup.
Colander and cambros found in the ware washing area were found to be bent, cracked and chipped. Manager to discard items.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION: Have dish machine cleaned daily to prevent buildup
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the inside of the dish machine had buildup of residue. The dish racks were found to have buildup of residue.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION: Soda guns and can openers should be cleaned daily to prevent buildup.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the can opener blade was found to have build up of residue. Manager had can opener cleaned.
The soda gun nozzles were found to have buildup of residue. Manger had soda guns cleaned.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection a bottle of sanitizer solution sitting on the cook line window next to mixing bowls. Manager moved chemicals.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION: Cold foods must be maintained at 41 degree at all times.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection foods (pork, pastrami, eggs, hummus, diced tomato, mashed potato, Shepard's pie, prosciutto) found in the meat make table were found not maintained at the internal temperature of 41 degrees or below. see temp log Manager discarded foods.
Ranch dressing found in the beer walk in cooler not maintained at the internal temperature of 41 degrees or below. see temp log. Manager moved dressings.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION: Cooler must be repaired by re-inspection.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the meat make table was found not maintaining temperatures of 41 degrees or below. see temp log
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION: Have leak repaired
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the pipe under the four compartment sink in the bar was found to have leak.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection two hand sinks were found without proper hand washing signage. Inspector provided signage.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Inspector provided proper storage levels chart.
Establishment must store raw hamburgers away form raw chicken on the cook line.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection raw hamburgers were found stored on top of the ready to eat hamburger meat. Manager corrected to proper storage.
Raw hamburger stored in between raw chicken in the bottom grill drawer reach in.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the walls and floors were found to have buildup of dust and spillage in the kitchen area, and the floor under the ice machine has buildup of residue.
2-101.11
The Permit Holder shall require Food Employees and Conditional Employees to report to the Person In Charge information about their health and activities as they relate to diseases that are transmissible through Food.
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION: Inspector provided manager with a copy of the KCMO Employee Health Guidelines, Employee Interview form, and Employee Acknowledgement form to update current policy. Have folder set up with the signed acknowledgements to present for policy verification.
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection manager did not have an employee health policy present.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the dish machine sanitizer concentration was found below 5o ppm. Manger tried to feed sanitizer and it did not reach 50 ppm. Manager called repair man. Using three compartment sink to wash until repaired.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : May 07, 2015
RECOMMENDED RESOLUTION: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection drain pipes from the ice machine were found sitting directly in the drain in the floor.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION: Sink must be accessible at all times
OBSERVATIONS & CORRECTIVE ACTIONS: At the time of the inspection the hand sink in the kitchen was found blocked by bread rack and box of bread sitting on the floor in front of sink. Manager moved food items.