Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris in hand washing sink between cook and expo line.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gnats underneath sink in back prep area.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees on cook line not wearing hair nets.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scratched cutting boards on cook line.
Observed broken handles on fryers.
Observed missing vent cover on fryer reach-in freezer.
Observed drains in 3 compartment sink next holding water.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food spillage on shelving in pantry reach-in cooler and in walk-in cooler.
Observed dried food on non-food contact side of slicer in back prep area.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shelving beginning to chip in walk-in cooler.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives being stored between make table coolers.
Observed burned spatulas being stored in standing water in pantry area. Employee moved non-burned spatulas to a container of water and placed on top of oven.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quaternary sanitizer on cook line with a concentration less than 50 ppm. Manager switched sanitizer bottles and made new quaternary sanitizer with a concentration of 150-400 ppm.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked pasta being stored next to raw salmon in pantry reach-in cooler. Corrected on site.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no soap at hand washing station in broil area.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build-up around soda gun in bar area.
Observed mildew build-up in soda gun holster in bar area.
Observed dried food debris on dicer in back storage area.
All corrected on site.
7-101.11
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a yellowish liquid being stored in bottle of Simply Green container without any type of identifying information. Simple Green bottle was discarded.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed burned spatulas being stored in standing water on pantry side.
Observed burned whisk handle in 3 compartment sink.
All items were discarded.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in use wet wiping cloth stored on sanitizer bottle in front service area. Corrected on site.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorinated dish machine in ware washing area had a concentration less than 50 ppm. Employee switched out bottles of sanitizer and primed machine to have a chlorinated concentration of 50-100 ppm by end of inspection.
Observed chlorinated dish machine in front bar had a concentration less than 50 ppm. Manager made a service call and will utilize back dish machine until machine has been serviced.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee wearing gloves that were damaged. Manager had employee switch gloves.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy ice build-up on walls and door frame of walk-in freezer. Manager was aware of issue.
Observed egg splatter on ceiling on cook line.
Observed spillage on FRP throughout kitchen area.
Observed debris on floor in back prep area.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed white sauce in walk-in cooler with a date marking of 5/24/15.
Observed kids mac sauce in walk-in cooler with a date marking of 5/17/15.
Observed dressings in fryer make table cooler with a date marking of 5/23/15.
All items were discarded.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bread being stored underneath drain of hand washing sink in broil station. Bread was moved to different location.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak on faucet at hand washing sink by pantry side. Manager had already made a work order.
Observed cold water faucet not working on hand washing sink by broil station.
Observed clogged drain at hand washing sink on broil station.
Observed leak from condenser drains into catch pan outside of walk-in cooler. Manager was aware of issue.
Observed leak underneath left basin of 2 compartment sink.
3-603.11
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
CRITICAL
Comply by : Jun 05, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed menu does not contain the secondary footnote that refers to the asterisk on items requiring a consumer advisory.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Aug 31, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand washing signs missing at hand washing sinks.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grilled chicken and pasta in pantry reach-in cooler with an internal temperature of 50F. Ambient temperature of reach-in cooler was 37.8F. Employee stated they had pulled the food about an hour ago from walk-in cooler that had an ambient temperature of 38.2F. Manager discarded food items.
Observed pasta on pantry make table with an internal temperature of 48.0F. All other food items on make table were within correct temperature range and ambient of make table was 38.5F. Pasta was discarded.