Lighting intensity not adequate in food prep, storage & service areas
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out in walk in frezzer.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 15, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 live roach and 5 dead roaches.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish washer washing wares in 3 compartment sink using sanitizer not at proper concentration. PIC remade sanitizer to proper concentration.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris and build up in low 2 door frezzer. PIC removed food and debris from freezer.
Observed debris and food on floor of walk in freezer.
5-202.14
Backflow prevention device not designed per approved standards
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sprayer to rest below the rim of sink and not to have a air gap.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed door gaskets of reach in freezer by fryer are ripped and not in good repair.
Observed make table not holding foods at proper cold holding temperatures.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 12, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed items such as shredded cheese, mayo and sliced cheese not held at proper cold holding temperatures in make table. PIC removed and discarded food held in make table. See temp log***
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICAL
Comply by : Dec 15, 2014
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice bucket with cracks in bottom and in disrepair.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken being stored in pan and in box next to and over lettuce in walk in cooler. PIC moved raw chicken for proper storage.
Observed employee drinks stored in ice machine which is used for consumption ice. PIC removed all ice from ice machine, washed rinsed and sanitized before use.