Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet towlels in the kitchen handwash sink, person in charge removed on site.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on potato salad containers, inside the walk in cooler. Person in charge to discard prior to re-instatement.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Jul 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 live juvenile roach under left smoker
Observed 1 live adult roach upon entering the kitchen area
Observed 2 live baby roaches under the 3 compartment sink
Observed 1 live juvenile roach in corner, across the 3 compartment sink
Observed 1 live baby roach under the steam table
Observed 2 live juvenile roaches by potato sack storage area
Observed 4 live baby roaches on staircase leading to basement
Observed 2 live adult roaches in basement
Observed 1 live adult roach in rack cleaning room
Observed 1 live adult on wall, inside side dining room.