Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed trash and debris on the floor, under the soda syrup box holder and dry storage rack area, between the walk in cooler and walk in freezer.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the 2 door deli reach in cooler, under the slicer to be cold holding above 41F degrees. All sandwiches inside removed to be sold to consumers.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at Deli warewash station, hand sink. Person in charge provided roll on site.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 01, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed calcium and lime build up on the sides, top, bottom and warewash equipment inside the high temp dish machine, in deli.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage in styrofoam cup with no lid or straw, and employee water bottle with no lid, on salad prep table. Items discarded.
Observed an employee water bottle on sushi prep table, with no lid. Employee discarded.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed deli sandwiches (large and regular size) inside the 2 door reach in cooler, under deli slicer, to be cold holding above 41F degrees. Sandwiches removed for consumer sale.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the table mounted can opener blade at salad bar. Employee removed and cleaned on site.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer to be above 200ppm, at front deli line. Employee remade chlorine sanitizer to be between correct range of 50-100ppm.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee cutting coliflower with bare hands for salad bar. Items discarded. Spoke with employee about proper handwash and glove useage procedures. Employee placed on gloves prior to cutting more ready to eat food products.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 first aid spray bottles to be stored on dry storage shelving, between the walk in cooler and walk in freezer, in back kitchen area. Person in charge moved on site.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scrambled eggs trays to be hot holding below 135F degrees inside hot case. Trays are double panned. Eggs to be discarded at 10:30am, after breakfast period.
Person in charge stated eggs are prepped every morning and are out from 7:00am-10:30am, and are discarded after breakfast. Spoke with person in charge about using Time as Public Health Control for eggs.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a chemical spray bottle in salad prep area, with no label. Labeled on site.