Carniceria El Torito #3 (deli) - Inspection Report
Address:	6200 Independence Ave Kansas City MO 64125
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 231-2007
Inspection details
Inspection Date	18 August, 2015
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	4

Violation Details
Regulation Code Reference	Violation & Comments
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee after washing a butcher knife, put on gloves and proceed with food preparation, without washing hands. Manager instructed employee on proper hand washing and employee properly washed hands.
6-201.13	Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain Comply by : Nov 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing floor to wall coveing in hallway between front food service and meat walk in cooler. Observed no floor to wall coveing in bakery area, around proofers. Observed bottom exterior of kitchen walk in cooler door with mold build up.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Nov 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease residue build up on wall left of tortilla press exit door. Observed grease on wall above and right of fryers. Observed hole in wall, left of mop sink. Observed wall paneling left of bakery exit door in disrepair.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken wings in fryer basket, that had not been fried, were well above temperatures of 41F. Per employee, wings had been in fryer basket for only 5 minutes. Temperatures suggest chicken wings had been there for an extended period of time. Wings discarded.
3-501.16	Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken wings and beef soup in hot box were not keeping temperatures of 135F or higher. Foods removed for reheating. Observed a bin of pork skins and a bin of asada on shelf below hot box were not maintaining temperatures of 135F or higher. Foods removed for reheating by manager. Observed a pan of turkey tails on back kitchen meat grinder that had previously been fried, were not maintaining temperatures of 135F or higher. Turkey tails removed for reheating. Observed multiple tamales on front food service table that were not holding temperatures of 135F or higher, that per employee, were placed there at 10:00am. Time was at almost 4 hours. Tamales discarded.
7-204.11	Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed front food service and back kitchen bleach sanitizers above 200 ppm. Both remade to proper concentrations.
6-501.111	Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency CRITICAL Comply by : Aug 21, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead roach on wall to right of tortilla press station exit door. Observed two live adult roaches on floor, crawling under left wall of tortilla press exit door. Observed two live roaches behind FRP wall paneling left of bakery exit door. Observed a live roach run across wall to right of bakery proofer. Observed multiple fly pupae on mop sink room floor. Cleaned at time of inspection.
3-307.11	Food not protected from contamination by another source Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cauldren of peppers stored on floor below ware washing area hand sink. Peppers restored by employee.
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee rinse butcher knife at three vat sink and then place on drying shelf, without sanitizing knife. Knife removed for rewashing, rinsing and sanitizing.
2-401.11	Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a partially eaten plum stored on tortilla press. Removed by manager. Observed an open can of energy drink in meat walk in cooler. Removed by owner.
6-101.11	Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use Comply by : Nov 16, 2015 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken floor tiles in meat walk in cooler.