Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service to go food containers being stored with the food contact surfaces facing up and not down or covered on the shelf above the Make Table Cooler..
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the inside of the microwave.
Observed dried food build up on the stove top in the kitchen.
Observed dried food build below the burners of the stove.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and food build up on the shelf below the Flat Grill and Open Flame Grill.
Observed grease and food build up on the low shelf of the table that holds the Flat Grill and Open Flame Grill.
Observed grease build up on the right side of the Open Flame Grill.
Observed grease build up on the left side of the fryer.
Observed grease build up in the crack between the fryer and ovens.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Feb 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a cracked food container with food in it in the Make Table Cooler.
Observed a few cracked lids to food containers in the Walk-in Cooler.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the back rack spice storage rack by the back exit door.
Observed some build up on the small gray storage rack underneath the electrical panel on the wall by the back exit door.
Observed excessive build up on the black crates on the floor to the left of the Make Table Cooler.
Observed some food build up underneath the microwave.
Observed build up on the drain board area on the the front prep sink.
Observed some hair on the sliding door track of the front Display Cooler closest to the cash register.
Observed debris build up in the large utensil holder on the shelf below the prep table across from the three compartment sink.
Observed some debris build up in the bottom of the black utensil holder on the white shelf above the prep table across from the three compartment sink.
Observed some dried build up on the back of the handle of the Walk-in Cooler.
Observed some food build up on the low shelf of the back prep table by the Walk-in Freezer.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the front hand washing sink is blocked with a wooden wall and a stoll.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Feb 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the back Prep Table by the Walk-in Freezer.
Observed mold build up on the bottle of ranc dressing in the Walk-in Cooler. Manager discarded the dressing.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a unused large ice machine by the front hand washing sink.
Observed a unused meat slicer on the low shelf of the back Prep Table by the Walk-in Freezer.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Feb 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Talked to the operator about the reheating of the food in the crock pot and he was not able to demonstrate proper knowledge of the correct reheating temperature of cooked foods.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some molded tomatoes in a box in the Walk-in Cooler. Employee discarded the tomatoes.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Comply by : Feb 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the lentil soup was not reheated to the correct temperature of 165 degrees and above before being placed in the crock pot. Discussed with the manager and he removed the soup from the crock pot. Food is listed in the temperature section and notated with a single *.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Feb 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the plumbing underneath the three compartment sink.
Observed a small leak coming from the back flow device at the mop sink.
5-203.13
Service sink not available for cleaning of mops & disposal of liquid waste
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several items being stored in the mop sink.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic being used in conjunction with the stoppers at the three compartment sink in order to retain the water in the sinks.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive dried build up on and in the three compartment sink. Discussed with the manager and I informed him that the three compartment sink must be washed, rinsed and sanitized before the sinks are filed with wash, rinse and sanitize water. Employee then removed the dishes and the water from the sinks and started washing, rinsing and sanitizing the sink.
3-305.11
Food is not stored as required by the Food Code
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of package ketchup being stored on the floor next to cans of paint underneath the front prep sink to the left of the front hand washing sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large container of ground sesame seeds sitting on black crates to the left of the Make Table Cooler being held out of temperature. Manager stated that it was left out overnight. I informed the manager that the container of the ground sesame seeds states that the food must be refrigerated after opening. Manager had employee discard the food. Food is listed in the temperature section and notated with a double *.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed paint cans being stored next to a box of packaged ketchup on the floor underneath the prep sink to the left of the front hand washing sink. Employee stored the chemicals away from the food items.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs being stored above ready to eat consumer foods in the Walk-in Cooler. Manager stored the raw shelled eggs below the ready to eat foods.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee that did not have on a beard guard.
Observed a few of the employees that did ont have their hair restrained. Employees put on hats.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee raw shelled eggs being stored above consumer foods in the Walk-in Cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : May 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice build up on the floor underneath one of the storage racks in the Walk-in Freezer.
Observed excessive amounts of grease and food build up on the floor underneath the cooking equipment on the right side of the kitchen.
Observed debris build up on the floor underneath some of the racks in the Walk-in Cooler.
Observed some debris build up on the floor underneath the three compartment sink.
Observed some ice build up on the shelves in the Walk-in Freezer.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Feb 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ran a three compartment sink test and the sewage came out of the grease trap and flowed on the floor in the kitchen.