Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bar hand washing sink missing hand washing signage.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: [REPEAT] Observed torn gaskets at the reach-in cooler by the small flat top grill in the kitchen.
Observed duct tape wrapped around pole between make table/cook line and front area.
Observed broken electrical boxes behind waffle iron.
Observed soda gun nozzle in front bar area unable to come loose and inspector was unable to verify cleanliness of nozzle.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed inadequate lighting by reach-in cooler in kitchen area.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : May 09, 2015
RECOMMENDED RESOLUTION: Must be corrected by next routine inspection.
OBSERVATIONS & CORRECTIVE ACTIONS: [REPEAT]/[non-critical] Observed condenser draining into bucket in walk-in cooler.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on blade of meat slicer.
Observed dried food debris on mounted vegetable dicer in back prep area across from dish machine.
Observed dried food debris on utensils being stored on pole behind flat top. Owner discarded.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage in both microwaves in kitchen.
Observed grease build-up on convection toaster.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed uncovered bulk container of flour on shelf across from walk-in cooler.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed baseboard underneath hand washing sink in kitchen coming away from wall.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed orange build-up on white catch plate in ice machine.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on inside of doors of dish machine.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gravy being cooled in walk-in cooler completely covered. Owner uncovered gravy to allow for cooling.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: [REPEAT] Observed grease on both sets of hood vents in kitchen.
[REPEAT] Observed grease on interior door frame of reach-in cooler in kitchen.
[REPEAT] Observed grease on the sides of the cook line equipment.
[REPEAT] Observed grease build on the backs, sides and interior cabinets of the fryers.
Observed heavy grease build-up on pole to right behind flat top underneath non-working hood.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives being stored in sanitizer water on kitchen line.
Observed tongs being stored on ansel system behind flat top. Tongs were discarded.
Observed tongs being stored on handles of cart in kitchen area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak on left handle of right faucet fixture on bar 4 compartment sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : May 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed diced ham, hard boiled eggs, and raw shelled eggs in make table with an internal temperature of 58F. Ambient temperature of make table cooler was 53F. All food items were discarded.
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: (B) Medicines that are in a food establishment for the Employees' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of aspirin being stored on shelf next to plates. Aspirin moved to appropriate location.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk container of floor on shelf across from walk-in cooler. Owner labeled on site.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: [REPEAT] Observed unfinished particle board on wall in walk-in cooler.
Observed aluminum foil on several surfaces throughout kitchen, I.e. shelf under prep table, shelf above flat top.
Observed untreated wood next to hand washing sink in kitchen area.
Observed black plastic bag on pole behind flat top underneath non-working hood.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing vent cover in non-working hood.
Observed grease build-up on floor underneath non-working fryer.
Observed heavy grease and food spillage on floor underneath fryer equipment.
Observed food spillage on floor in walk-in cooler.
Observed odor in walk-in cooler.
Observed heavy dust build-up in vent covers in women's restroom.
Observed crack in wall to left of walk-in cooler.
Observed liquid build-up on floor in back private room.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : May 09, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed soufflé cups and dressing containers in server pepsi cooler not date marked in accordance with Food Code. Owner date marked all items.
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed flat top being used underneath non-working hood in kitchen area.
3-305.11
Food is not stored as required by the Food Code
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of potatoes being stored on floor in dry storage area.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 04, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: [REPEAT] Observed build-up on exterior of reach-in cooler in the kitchen (by flat top).
[REPEAT] Observed dust on fanguard in reach-in cooler in kitchen.
[REPEAT] Observed food debris at bottom of reach-in cooler in kitchen.
[REPEAT] Observed food debris on non-food base of food slicer.
[REPEAT] Observed dried food spillage in unused prep table cooler (by waffle station).
[REPEAT] Observed build-up on the exterior of spice containers.
Observed sticky residue on handles of unused table underneath meat slicer.
Observed sticky residue on handles of oven.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled bottle of hand washing soap being stored in old mustard container in front bar area.